Welcome to The Wandering Gourmet Catering

The Wandering Gourmet provides on-site catering for all occasions; from Burgers and Brats at your daughter’s Graduation Barbecue to Tray-Passed Hors-d’oeuvres at your Cocktail Party or a Pasta Station at your son’s 1st Communion celebration.   Let us cook for your Event.
Unlike a traditional caterer who has pre-set menus from which you must select your menu, The Wandering Gourmet wants to prepare what you would like to include on the menu.  Each event is customized to your specifications! 
If you are unsure of what to serve, we are happy to assist you with planning your menu.  Once you have selected and approved the menu, leave the rest to us! 
The Wandering Gourmet provides services to ensure a worry-free event so that you have time to enjoy your guests. 

	"Thanks so much for taking pride and care in what you do. Excellence is in short supply these days, but not at The Wandering Gourmet.  - Lori, Troy More Testimonials

Some selections included in previous Custom Catering/Dinner Party menus:

Lemon-Crusted Sear-Roasted Halibut with Horseradish Aioli
Walnut-Crusted Sea Bass with Lemon Dill Sauce
Salmon with Lemon-Thyme Persillade Crust and Spiced Parsley Aioli
Seared Scallops with Tarragon Butter
Butter Poached Lobster over Butternut Squash Risotto
Seared Halibut with Asparagus, Scallions and White Wine Sauce
Roasted Sea Bass with Ginger and Lime Sauce
Salmon Cannelloni with Lemon Cream
Seared Scallops with Ginger Sauce
Lamb Chops with Dried Cherries and Port
Veal Scaloppine with Grapes and Port Wine Reduction
Individual Chicken Wellingtons
Crab-Stuffed Beef Tenderloin Filet with Whiskey-Peppercorn Sauce
Grilled Lamb Chops with Garlic and Rosemary
Veal Cordon Bleu
Sun-dried Tomato Crusted Chicken with Lemon Butter Caper Sauce
Rib Steak with Champagne Braised Cippolini Onions and Sage Butter
Spinach Salad with Raspberries, Apple, Mango and Toasted Walnuts with Warm Bacon-
           Citrus Vinaigrette
Roasted Beet, Goat Cheese and Arugula Salad with Toasted Walnuts, Avocado and Dried
           Cherries
Sesame-Crusted Tuna with Wasabi Ponzu
Grilled Pears Wrapped in Prosciutto with
    Stilton Cheese
Lemongrass Chicken Satay with Spicy
    Peanut Dipping Sauce
Celery Stuffed with Blue Cheese, Dried
    Cranberries/Cherries and Toasted Pecans
Lobster Crisps in Champagne-Dill Cream
Firecracker Shrimp with Grilled Pineapple
Roasted Fingerling Potatoes with Crème
    Fraîche and Caviar
Roasted Red Pepper Soup with Parmesan
    Croutons
Butternut Squash Soup with Cider Cream
Lemon and White Chocolate Mousse Parfaits
    with Strawberries
Roasted Pear Tarte Tatin with Brown
    Sugar-Balsamic Swirl Ice Cream

How about a Pasta Station? Your guests create their own meal from a variety of pastas, meats, sauces and vegetables. The Wandering Gourmet then prepares each meal “on the spot” for all your guests to enjoy.

Please contact The Wandering Gourmet for Appetizer and Salad selections.