Welcome to the Original Wandering Gourmet Catering

The Original Wandering Gourmet provides on-site catering for all occasions; from Burgers and Brats at your daughter’s Graduation Barbecue to Tray-Passed Hors-d’oeuvres at your Cocktail Party or a Pasta Station at your son’s 1st Communion celebration.  Let us cook for your Event.
Unlike a traditional caterer who has pre-set menus from which you must select your menu, The Original Wandering Gourmet wants to prepare what you would like to include on the menu. Each event is customized to your specifications! 
If you are unsure of what to serve, we are happy to assist you with planning your menu. Once you have selected and approved the menu, leave the rest to us! 
The Original Wandering Gourmet provides services to ensure a worry-free event so that you have time to enjoy your guests. 

Some selections included in previous Custom Catering/Dinner Party menus:

Lemon Mousse with Fresh Berries
Individual Salmon Wellingtons served with a Lemon Basil Cream
Barbecue Pulled Pork Sandwiches
Chateaubriand with Parsley Sauce and Crisp Rosemary Potatoes
Grilled Lamb Chops with Rosemary and Garlic
Macadamia-Crusted Chilean Sea Bass with Mango Cream Sauce
Individual Beef Wellingtons with Mushroom, Spinach and Blue Cheese
Pork Tenderloin Sandwiches with Assorted Dressings
Fried Banana Ravioli with Vanilla Custard Cream
Mustard and Peppercorn-Crusted Ribeye Steaks
Gingerbread and Lemon Curd Trifle with Blackberry Sauce
Pear, Arugula and Endive Salad with Candied Walnuts
Grilled Caribbean Shrimp with Mango-Jalapeno Salsa
Key Lime Parfaits
Beef Carpaccio with Cabernet Vinaigrette, Parmesan Curls and Deep Fried Capers
Coconut Macadamia Shrimp with Citrus Zip Sauce
Broiled Tilapia with Sweet Potato Crust in a Vanilla Cream
Chicken with Mustard Mascarpone Marsala
Sesame-Crusted Tuna with Wasabi Ponzu
Melon Salad with Champagne Poppy Seed Vinaigrette
Butternut Squash Soup with Cider Cream
Mixed Greens and Summer Plum Salad with Almonds, Citrus-Star Anise Vinaigrette
Individual Molten Chocolate Lava Cakes served with Homemade Ice Cream
Seared Halibut with Asparagus, Scallions and White Wine Sauce
Grilled Pork Tenderloin with Grilled Pineapple Salsa
Thai Spiced Watermelon Soup with Crab
Goat Cheese and Pistachio Fritter with Beets and Baby Greens
Halibut Tacos with Pickled Red Onions and Jalapenos, Baja Cream and Tomato Salsa Verde

How about a Pasta Station? Your guests create their own meal from a variety of pastas, meats, sauces and vegetables. The Original Wandering Gourmet then prepares each meal “on the spot” for all your guests to enjoy.

Please contact The Original Wandering Gourmet for Appetizer and Salad selections.