The Original Wandering Gourmet offers Meal Plans starting at $325 for a week’s worth of meals (5 weekdays) for two people. Pricing includes menu planning, grocery shopping, food costs, meal preparation and containers. At $375 the two-week, twenty-meal plan is our most popular. However, we will customize and design a plan to suit your family’s needs.

When you consider the time it takes to plan, shop, chop, cook and clean up for each meal, the cost of enjoying healthy, home-cooked, delicious meals by The Original Wandering Gourmet is an affordable investment.

"Liz, Your hubby left a short time ago and I wanted to take a moment to THANK YOU!! My fathers potassium went from 6.0 to 5.2 to 4.7! YEAH.... and that's because of you and Dan. You will never know what a blessing the two of you are to us........ Again, a very big thank you for your research and Dan's culinary talents. When I come home my house smells fabulous."

- Elaine Fritz, Brownstown 12.14.09

urm

Name: Email:

Address: City / Zip:

Phone: Fax:

First, Select a meal package:

We customize meal plans and all personal chef services to accommodate your needs and preferences. Please contact us for additional pricing and planning.

Dietary Considerations: Please note any allergies or dietary preferences. We will contact you for further details:

Now it’s time to select your meals.

Please select 5 Meals.
You may mix and match sides with entrees. Please note any changes.
Fresh Serve Items are eaten the day of or the day after and may or may not require minimal client preparation.
* Denotes Fresh Serve

BEEF
Asian–Style Flank Steak with Edamame Fried Brown Rice
Bacon Cheddar Meatloaf – with Cheesy Cauliflower
Barbecue Short Ribs of Beef – with Cheesy Potatoes
Beef and Vegetable Stir-Fry over Steamed Jasmine Rice
*Beef Enchiladas w/Green Sauce – with Yellow Rice Salad w/Roasted Peppers & Black Beans
Beef Kebabs in Yaketori Marinade – with Mixed Mushroom Rice
Bloody Mary Flank Steak – with Parmesan Mashed Potatoes
Bulgogi (Korean Barbecue Beef) – Korean Style Asparagus
Burrito Pie – with Poblano Pepper Cilantro Rice
Chinese Gingered Beef and Bok Choy over Chinese Noodles
Country Fried Steak and Gravy – with Buttered Snow Peas and Carrots
Cowboy Spaghetti – with Honey Cornbread Muffins
Famous Bacon Burgers – with Hot and Smoky Baked Beans
Flank Steak Fajitas – with Triple Bean and Brown Rice
Flank Steak Laced with Blue Cheese Butter – with Sherry Cherry Tomatoes
Flank Steak Pinwheels-Italian Style – with Cheesy Orzo
Flank Steak Pinwheels w/Spinach and Bacon - with Rice Pilaf with Orzo and Mushrooms
Flank Steak w/Sautéed Mushroom - with Rice w/Swiss Chard, Peas & Toasted Almonds
Flat Iron Steak with Red Wine Sauce – with Summer Squash Asiago
French Onion Salisbury Steak – with Creamy Mashed Cauliflower
Garlic and Chili-Rubbed Steak – with Roasted Corn with Chili Lime Butter
Ginger Beef Stir-Fry over Steamed Jasmine Rice – with Sautéed Baby Bok Choy with Garlic
Ginger Flank Steak – with Wasabi Smashed Potatoes
Ginger-Soy Grilled Steak – with Sesame Soy Green Beans and Peppers
Greek Meatballs in Wine Sauce – with Sweet and Tangy Carrots
*Grilled Beef (or Chicken or Italian Sausage) Kabobs - with Chef’s Choice Side Dish
*Grilled Cuban Burgers – with Seasoned Grilled Fries
Grilled Flank Steak with Shallot and Red Wine Sauce – with Herb Roasted Potatoes
Grilled Flank Steak with Thai Peanut Sauce - with Braised Baby Bok Choy
*Grilled Leg of Lamb with Roasted Pepper Salsa – with White Beans w/Chorizo and Spinach
Grilled Steak - with Sweet Corn
Grilled Steak with Beer and Molasses Steak Sauce – with Roasted Potatoes and Green Beans
Grilled Steak with Black Olive Vinaigrette – with Baked Orzo with Fontina and Peas
Grilled Steak with Brandied Mushrooms and Fresh Thyme – with Potatoes Gratin
*Herb-Crusted Flank Steak w/Tomatoes and Olives - with Orzo, Pine Nut and Feta Salad

Involtini of Beef - with Three-Cheese Pasta
*Italian Burgers with Basil and Provolone with Tuscan Salad
Italian Flank Steak Pinwheels – with Haricots Verts with Browned Garlic
Korean Barbecued Flank Steak – with Hot and Sour Slaw Salad
Korean Beef Skewers - with Saffron Almond Rice Pilaf
Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese
Lamb Chops with Minty Pepper Jelly Pan Sauce – with Vegetable Sauté
Lamb Chops with Rosemary and Garlic – with Three-Cheese Scalloped Potatoes
*Lamb, Fig and Mint Kabobs - with Provencal Chickpea Salad
*Lamb Kebabs – with Orzo with Everything
Leg of Lamb w/Spiced Mustard & Rosemary – with *Dilled Potato & Pickled Cucumber Salad
Marinated Grilled Flank Steak - with BLT Smashed Potatoes
Marinated Grilled Steak – with Garlic Mashed Potatoes with Corn
Mediterranean Stuffed Peppers with Feta – Mashed Cauliflower with Cheese and Dill
*Mexican Deep Dish Pan Pizza – with Mexican Chopped Salad with Honey-Lime Dressing
Moroccan Lamb Kebabs - with Golden Couscous
Mustard and Peppercorn Crusted Steak – with Rosemary Roasted Potatoes
Portuguese Style Beef – with Peppers and Pasta
Seared Steak with Arugula and Roasted Pepper Salad – with Cheesy Smashed Cauliflower
Sliced Chili Rubbed Flank Steak on Rice with Shrimp – with *Guacamole Stacks
Sloppy Joes – with Green Beans with Mustard Butter
Spiced Flank Steak – with Broccoli with Garlic and Soy Sauce
Spicy Beef and Vegetable Kebabs over Whole Wheat Couscous
*Steak in White Wine Marinade – with Vidalia Onion Casserole
Steak on a Stick - with Fried Rice
Steak Sandwich – with Eggplant Gratin
Steak Satay – with Heavenly Pineapple Fried Rice
Stuffed Mexican Shells – with Tortilla Soup
Swiss Steak – with Mashed Potatoes with Sour Cream and Chives
*Wasabi-Miso Marinated Flank Steak - with Sesame Pasta w/Green Bean and Carrot Salad
------------------
PORK AND VEAL
*Asian BBQ Tenderloin Wraps w/Mango Citrus Salsa – w/Jasmine Rice w/Peas and Lemon
Baked Meatballs – with Pasta with Marinara
Balsamic Honey Tenderloin - with Roasted Garlic Mashed Cauliflower
Barbecue Pork Roast – with Roasted Sweet Potatoes with Honey Butter
Barbecue Pork Sandwich – with Creamy Corn
Barbecue Ribs - with Southern Macaroni and Cheese
Beer-Brined Grilled Pork Chops - with Baked Sweet Potato Spears
Brined Pork Chops with Spicy Chutney Barbecue Sauce – with Provencal Vegetable Gratin
Caramelized Pork over Lettuce - with Creamy Peanut Soup
Cherry Cola-Glazed Ribs - with Corn Casserole
Citrus Grilled Pork Tenderloin - with Roasted Vegetable Medley
Grilled Lemon-Parsley Veal Chops – with Saffron Rice and Red Pepper Pilaf
Grilled Marinated Pork Tenderloin – with Spiced Carrots
Grilled Pork Chops with Sweet Peach Sauce - with Grilled Asparagus
*Grilled Pork Cosmopolitan Salad - with Crusty White Bread
Grilled Pork Tenderloin – with Ginger-Glazed Carrots with Macadamia Nuts
Grilled Pork Tenderloin with Grilled Pineapple Salsa – with Mint Sugar Snap Peas
Grilled Romesco-Style Pork Tenderloin – with Spicy Grilled Sweet Potato Fries
*Hoisin-Bourbon Pork Tenderloin with Mango-Jalapeno Salsa - with Cilantro-Lime Rice
Honey Gingered Pork Tenderloin –Mashed Sweet Potatoes
*Island Pork Tenderloin Salad – with 100% Whole Wheat Bread
Italian Pizza Turnovers – with Escarole and Bean Soup
*Jamaican Jerk Pork Tenderloin – with Pineapple Basmati Rice
Mango-Black Pepper Pork Chops w/Mango-Black Bean-Scallion Salsa – with Ancho Chile Fries
Meatloaf with Tomato Relish – with Green Beans with Caramelized Onions and Almonds
Memphis-Style Baby Back Ribs – with Horseradish and Sour Cream Mashed Potatoes
Oven Barbecue Ribs – with Chili-Garlic Roasted Broccoli
*Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa – with Almond Rice Pilaf
Parmesan-Crusted Pork Chops – with Broccoli and Farfalle
Pasta with Sausage, Tomatoes, and Mushrooms – with Very Green Broccoli Soup
Penne with Sausage, Eggplant and Feta – with Creamy Artichoke Soup
Pork Braised in Dark Soy Sauce – with Roasted Spiced Sweet Potatoes
Pork Chili Verde Enchiladas – with *Black Bean and Corn Salad
Pork Chops with Pineapple and Peppers – with Sautéed Green Beans
Pork Chops w/Sherry-Berry Gravy & Rhubarb Chutney – with Smoked Gouda Mashed Potato
Pork Medallions with Creamy Caper Sauce – with Garlic Roasted Potatoes
Pork Milanese – with Corn with Parmesan Cheese
Pork Tenderloin in Raspberry Barbecue Sauce - with Broccoli w/Caramelized Shallot Butter
Pork Tenderloin with Chimichurri – with Jalapeno Mashed Potatoes
Pork Loin with Garlic and Rosemary – with Roasted Cauliflower
Pork Tenderloin w/Spicy Glaze & Mango Jam – with Asian Greens w/Honey Soy Sesame
Roast Pork with Sweet and Sour Chile-Cilantro Sauce – with Three Bean Salad
Roasted Vegetable Meatloaf w/Balsamic Glaze – with Smoked Chile Scalloped Sweet Potato
Rosemary Pork Chops – with Sautéed Vegetable Medley
Sausage, Peppers and Onions – with Orzo with Parmesan and Green Onions
Sautéed Veal Scallops - with Orzo with Sun-Dried Tomatoes and Feta
Texican Shredded Pork Burritos (chicken or beef) - with Southwestern Creamy Corn
Veal and Lemon Saltimbocca – with Pasta with Mushrooms and Artichokes
Veal Scaloppine with Artichokes and Lemons over Farfalle
Veal Scallops with Mushrooms and Herbs – with Buttered Poppy Seed Noodles
Ziti with Roasted Peppers, Green Olives, and Spicy Salami – with Herbed Drop Biscuits
----------
SEAFOOD
Almond Crusted Tilapia (or Chicken) w/Caribbean BBQ sauce - with Aromatic Rice
Asian Grilled Salmon – with Sautéed Asparagus and Snap Peas
*Baked Salmon on Swiss Chard with Cucumber-Dill Relish - with Roasted Carrots
Baked Salmon Topped with Crab – with Lemon Dill Rice
Baked Sea Scallops with Feta – with Blasted Green Beans w/Nicoise Olives
Baked Shrimp in Tomato Sauce with Feta over Linguine Fini
Baked Shrimp Scampi – with Basmati Rice Pilaf
Barbecue Roasted Salmon - with Spiced Green Beans
Basil Shrimp with Feta and Orzo – with Herbed Cream Cheese Biscuits
Bay Scallop Gratin – with Green Beans with Caramelized Shallots
Broiled Tilapia with Thai-Coconut Curry Sauce over Basmati Rice
*Broiled Tuna Stuffed with Spinach and Sun-Dried Tomatoes over Zucchini Linguine
Caribbean Mango Tilapia - with Mango Rice
Caribbean Shrimp with Mango Salsa – with Coconut Lime Rice
Crab Cakes with Remoulade – with Coleslaw
Fish Baked Scampi Style - with Baked Vegetable Rice
Fish en Papillote with Vegetables – with Rice and Roni
*Fish Tacos with Baja Cream and Tomato Salsa Verde – with Mexican Cucumber Mango Salad
French West Indian Grilled Fish with Caper Sauce – Rice with Peas and Lemon
Garlic Lemon and Shrimp Orzo - with Lemon Ricotta Biscuits
Gingered Shrimp with Zucchini and Red Bell Peppers over Jasmine Rice
Gratin of Scallops Tomatoes and Basil - with Cheddar Biscuits
Greek Style Shrimp Scampi over Capellini
Grilled Herb Shrimp – with Pasta with Pesto
Grilled Italian Halibut (Haddock or Tilapia) – with Grilled Herb Vegetables
Grilled Korean Style Tuna – with Asparagus Korean Style
Grilled Salmon - with Linguine with Gremolata
Grilled Salmon Filet – with Grilled Vegetables with Lemon, Thyme and Mustard Sauce
*Grilled Shrimp, Corn and Black Bean Tostada Salad - with Mexican Corn Bread
*Grilled Shrimp wrapped in Pancetta with Citrus Pineapple - with Rice w/Toasted Pine Nuts
Grilled Tuna w/Basil Pesto - with Parmesan Smashed Potatoes
Halibut in Artichoke and Tomato Broth – with Whole Wheat Bread w/Roasted Garlic Cloves
Honey-Glazed Salmon – with Brown, Wild Rice and Toasted Pecan Pilaf
Lemon BBQ Salmon - with Roasted Broccoli and Beans
Malaysian Lime-Coconut Fish – with Asian Three-Bean Salad
Maple-Glazed Grilled Salmon with Pineapple Salsa - with Sugar Snap Peas with Sesame
Mediterranean Fresh Fish - with Mediterranean Salad
Moroccan Spiced Salmon – with Vegetable Couscous
Mustard Roasted Fish – with Parmesan Roasted Broccoli
Orange Basil Marinated Fish – Roasted Bell Peppers with Basil and Balsamic Vinegar
Pan-Seared Tilapia with Chile Lime Butter – with Coconut Basil Rice
Pan-Seared Tuna with Avocado, Soy, Ginger and Lime - with Carrot Rice
Pecan Crusted Fish - with Basil and Mustard-Dressed Roasted Vegetables
Pepper, Coriander and Sesame Seed Crusted Salmon – with Nuttery Buttery Green Beans
Pistachio-Crusted Cod – with Herb and Lemon Green Beans
*Poached Salmon with Cool Cucumber Dill Sauce – with Summer Corn Pudding
Roasted Shrimp and Orzo – with Cheddar Dill Biscuits
Salmon in Lemon Brodetto - with Pea Puree
Salmon w/Lemon, Capers & Rosemary – with Roasted Fingerling Potatoes w/Fresh Herbs
Salmon w/Lemon Thyme Persillade Crust - with Green Beans w/Caramelized Shallot Butter
Salmon with Roasted Cherry Tomatoes – with Basmati Rice
*Salmon with Tequila Cream Sauce – with Oven-Roasted Potatoes
Sautéed Halibut with Miso Glaze – with Mashed Sweet Potatoes with Maple and Ginger
Sautéed Sea Scallops w/Mustard Sauce - with Sautéed Vegetable Medley
Scallops Provencal – with Herbed Basmati Rice
Sea Scallops w/Cilantro Gremolata and Ginger Lime Buerre Blanc – with Sesame Snow Peas
Seared Halibut with Capers – with Penne with Sun-Dried Tomato Pesto
Seared Salmon on Baby Spinach –with Tarragon Green Beans
Seared Scallops (and/or Shrimp) with Ginger Sauce – with Sesame Parmesan Zucchini
Seared Scallops with Tarragon Butter – with Green Rice with Summer Peas
Seared Tuna - with Asian Green Beans
*Seared Tuna Salad – with Egg Drop Soup with Noodles
*Sesame Crusted Tuna w/Wasabi Mayonnaise - with Braised Baby Asian Vegetables
Shrimp Etouffee over Steamed Rice
Shrimp in Roasted Red Pepper Cream over Pasta
Shrimp with Toasted Couscous and Orange-Ginger Sauce - with Sugar Snap Peas w/Sesame
Spicy Coconut Shrimp with Mango Basil Salsa – with Lime Jasmine Rice
Steamed Shrimp w/Farfalle & Gorgonzola Sauce - with Green Spring Vegetable Medley
Sweet Bourbon Salmon – with Steamed Green Beans
Szechwan Shrimp over Jasmine Rice – with Steamed Asian Greens with Honey-Soy Sesame
Thyme-Scented Salmon - with Tuscan White Bean Salad
Tilapia with Citrus Bagna Cauda – with Broiled Asparagus with Lemon Shallot Vinaigrette
*Tuna (or Salmon) with Jicama Black Bean Mango Salsa - with Green Rice
Whitefish with Lemon Vinaigrette – with Asparagus with Parmesan Butter
----------
POULTRY
Asiago and Asparagus Stuffed Chicken Breasts – Orzo with Sun-Dried Tomatoes
Barbecued Chicken – with Potato Gratin
Baked Chicken - with Spring Vegetables, Capers and Lemon
Broiled Chicken and Artichokes – with Rice with Asparagus and Nuts
Bruschetta Chicken with Spaghetti with Arugula and Ricotta
Chicken and Black Bean Enchiladas - with Spanish Rice
Chicken and Pasta in Sun-Dried Tomatoes and Cream – with Garden Vegetable Soup
Chicken and Sausage Bolognese with Penne – with Herbed Drop Biscuits
Chicken and Veggie Tacos w/Cilantro Slaw & Chipotle Cream – with Corn w/Citrus Butter
Chicken Cacciatore over Linguine Fini
Chicken Cordon Bleu – with Crisp Haricots Verts with Pine Nuts
Chicken Cutlets with – Cheesy Risie Bisi
Chicken Enchiladas – with Mexican Corn
*Chicken Gyros with Cucumber Salsa and Tsatsiki – with Greek Vegetable Salad
Chicken in Green Pumpkin Seed Sauce – with Red Rice
Chicken Louisa – with Lemon Oil Smashed Potatoes
Chicken Parmesan ala Giada – with Garlicky Green Beans w/Pine Nuts
Chicken Parmesan Meatball Subs – with *Anytime Vegetable Salad
Chicken Piccata - with Creamy Parmesan Orzo
*Chicken Salad and Cranberry Brie Toast Sandwiches – with Cream of Asparagus Soup
Chicken Stuffed w/Artichokes & Goat Cheese– with Green Beans w/Sautéed Red Peppers
*Chicken Tostadas – with Corn, Avocado and Tomato Salad
Chicken with Balsamic Barbecue Sauce – with Tri Colore Orzo
Chicken with Banana Curry Sauce – with Coconut Rice
Chicken w/Mustard Mascarpone-Marsala Sauce over Pasta – with Green Beans & Portobello
*Chicken with Tabbouleh – with Roasted Red Pepper Hummus with Pita Triangles
Curried Chicken Wraps – with Dried Fruit Couscous
*Garlic and Herb Marinated Chicken Kebabs – with Brown Rice w/Parmesan Lemon and Herbs
Grilled Chicken and Shrimp Kebabs with Lemon and Garlic- with Cauliflower and Bacon
Grilled Chicken Breasts w/Spicy Peach Glaze – with Three-Cheese Scalloped Potatoes
Grilled Chicken, Red Onion and Mint Kebabs – with *Chopped Greek Salad
Grilled Chicken with Spinach and Pine Nut Pesto – with Pasta
Grilled Jerk Chicken w/Mango Cilantro Salsa – with Corn w/Lime Butter & Cracked Pepper
Hazelnut-Crusted Chicken with Raspberry Sauce over Fresh Greens
Herbed Chicken – with Spring Vegetables
Herbed Chicken Burgers - with Honey Roasted Sweet Potatoes
Honey Nut Chicken – with Barbecued Succotash
Italian Chicken Bundles - with Herbed Zucchini Noodles
Korean Grilled Chicken - with Sesame Broccoli
Kung Pao Chicken and Broccoli over Steamed Rice
Lemon Grass Chicken with Green Beans and Red Bell Peppers over Steamed Rice
Lemony Zucchini and Basil Quinoa Pilaf with Chicken
Mandarin Chicken Salad - with Egg Drop Soup
Mexican Chicken Bundles – with Corn and Zucchini Sauté
Moroccan Lemon Chicken - with Chick Pea and Cilantro Couscous
Mustard Chicken – with Glazed Baby Carrots
Parmesan and Herb Chicken Breast Tenders with Parmigiano Sauce – with Sautéed Broccoli
Raspberry-Balsamic Glazed Chicken - with Herbed Rice Pilaf
Sloppy Chicken (or Turkey) Buffalo Joes – with Mashed Potato Skins
Sautéed Chicken w/Artichokes and Peppers – with Mashed Potatoes w/Sun-Dried Tomatoes
Smoked Turkey and Pasta - with Garlic Cheese Biscuits
Southeast Asian Turkey Burgers – with Broccoli with Cashews
Southwest Chili-Rubbed Chicken Breast – with Green Chili, Yukon Gold Potato Hash
Southwestern Lime Chicken w/Ancho Chile Aioli – with Corn w/Garlic Butter, Lime & Cheese
Spiced Chicken and Grape Skewers - with Quinoa Pilaf with Pine Nuts
*Spicy Cabbage Salad & Chicken Wraps – with Coconut-Cashew Rice Salad
Sun-dried Tomato Crusted Chicken with A Sunny Butter Sauce – with Steamed Green Beans
*Teriyaki Chicken Lettuce Wraps - with Asian Slaw
Teriyaki Chicken Thighs – with Whipped Sweet Potatoes with Honey
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce – with Cream Biscuits
Turkey Cacciatore Burgers on Portobello “Buns” – with Sweet - Hot Barbecue Tater Fries
Turkey Lasagna – with Olive Oil Muffins
*Turkey Ranch Roll-ups- with Chilled Mango and Cucumber Soup
------------
MEATLESS (please pair with any side dish)
*Asian Three Bean Salad
*Asparagus, Artichoke and Mushroom Sauté
Baked Capellini with Eggplant
Baked Eggplant with Peanuts
Baked Penne with Roasted Vegetables
*Baked Portobello with Melted Goat Cheese
Black Bean Lasagna
Black Bean Tamale Pie
Calabacitas
California Quiche
*Cauliflower Puree Stuffed Tomatoes
Cauliflower Goat Cheese Gratin
*Cauliflower Soup with Garlic Cheese Toasts
Charred Chili Relleno - with Green Rice
Cheese and Vegetable Manicotti
Cheese Stuffed Shells w/Sun-Dried Tomatoes and Basil Cream
*Chopped Greek Salad
*Cream of Zucchini Soup
Creamy Red Pepper Soup
Eggplant Parmesan
Eggplant Rollatini
*Falafel Sandwich
Farmland Vegetable Pie
*Farmstand Gazpacho
Florentine Sun-Dried Tomato Strudel with Red Pepper Sauce
Four Grain and Veggie Burritos
Garden Minestrone Soup
Green Chile-Quinoa Casserole
Leek and Potato Soup
Lemon Broccoli and Farfalle with Toasted Pine Nuts
Mediterranean Rice-Stuffed Escarole
Moroccan Bean Bake
Open Face Potato Tart
Parmesan Risotto Stuffed Portobellos
Pasta Primavera
Pasta Puttanesca
Pasta with Mushrooms and Artichokes
Penne with Sun-Dried Tomato Pesto
Peruvian Quinoa Stew
Portobello Picatta
Potatoes Brandade w/With White Truffle Oil
Ravioli with Balsamic Brown Butter
Red Wine Risotto with Peas
Roasted Garlic-Yukon Gold Soup with Crumbled Goat Cheese
Roasted Vegetable Orzo
Salads – Contact The Original Wandering Gourmet for suggestions
Sautéed Greens with Cannellini Beans and Garlic
Soyfull Cajun Cassolette
Spring Vegetable Paella
Squash Casserole
Southern Macaroni and Cheese
Summer Garden Tortelloni
Three Vegetable Penne with Tarragon-Basil Petso
Tomato Pie
Tomato, Basil and Cheese Baked Pasta
Tomato Zucchini Bake
Triple Cheese and Mushroom Lasagna
Vegetable Chili
Vegetable Enchiladas
*Vegetable Lasagna
Vegetables Mélange over Brown Rice
Vegetarian Korma over Steamed Rice
Vegetarian Strudel
Zucchini Chimichangas with Sour Cream and Garden Fresh Salsa

----------
For additional Menu Selections, Please contact us @ whatscookin@personalchefmi.com or (586)212-1599.

Thank You!

Note: After you submit your order you will have an opportunity to pay online through PayPal.


	[Home] [Romantic Meals] [Menu] [thankyou] [error] [Coupons] [Catering] [Dinner Parties] [Murder Mystery] [Wines for Humanity] [Links] [Contact Us]

Premier Member, United States Personal Chef Association

586.212.1599-Ph whatscookin@personalchefmi.com