Fall - Winter Menu

The Original Wandering Gourmet offers Meal Packages starting at $300 for a weeks worth of meals (5  weekdays) for two adults. All pricing includes food, preparation and containers.
At $350 the two-week, twenty-meal plan is our most popular.  However, we customize to suit your family’s needs.
When you consider the time it takes  to plan, shop, cook and clean up for each meal, the cost of enjoying our fine gourmet meals is inexpensive.
 The Original Wandering Gourmet Menu
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First, Select a meal package: 
 
Dietary Considerations:  Please note here any special cooking or dietary needs. The Original Wandering Gourmet will contact you for further details:
 
Now it’s time to select your meals.
1) Please select five Meals in total.
2) You may mix and match sides with entrees. Please note changes in the Comments field
3) Your favorite meals from menus-past are always available, just jot us a note!
4) Fresh serve entrees must be eaten the day of or the day after preparation. 
5) Fresh serve entrees may or may not require minimal client preparation.
     * Denotes Fresh Serve Entrees
 
BEEF
  African Peanut Butter Stew over Basmati Rice - with Blueberry Muffins
  Alexander’s Beef Tips over Lo Mein Noodles
  Argentine Stuffed Flank Steak - with Potato Casserole
  Asian Braised Short Ribs over Jasmine Rice
  BBQ Short Ribs of Beef - with Cheesy Potatoes
  Bacon-Cheddar Meatloaf - with BLT Mashed Potatoes
  Beef and Vegetable Stir Fry over Rice
  Beef Carbonnade - with Broccoli with Lemon
  Beef Madagascar over Egg Noodles - with Buttered Baby Peas and Carrots
  Beef Stroganoff over Egg Noodles - Roasted Beets
  Bistro Steak - with Cheesy Cauliflower
  Braciole - with Sautéed Broccoli Rabe
  Classic Meatloaf - with Garlic Mashed Potatoes
  Chinese Gingered Beef and Bok Choy over Chinese Noodles
  Dan’s Smokin’ Chokin’ Chili - with Sweet Corn Bread
  Giant Empanadas - with Mexican Corn
  Ginger Beef Stir Fry - with Egg Drop Soup with Noodles
  Greek Meatballs in Wine Sauce - with Baked Squash Rings
  Hearty Beef Stew - with Spinach Crescents
  Herbed Meatloaf with Sun-dried Tomato Gravy - with Garlic Mashed Potatoes with Corn
  Hungarian Hamburger Soup - with Beer Biscuits
  Lamb and Polenta Bake - with Braised Red Cabbage
  Lamb Curry - over Couscous
  Mexican Tortilla Casserole - with Green Rice
  Old Fashioned Pot Roast with Mushroom Gravy - Banana Crunch Muffins
  Old Fashioned Swiss Steak - with Creamy Mashed Potatoes
  Orange-Cumin Beef Stew - with Southern Biscuits
  Portuguese Style Beef with Peppers and Pasta - with Olive Oil Muffins
  Roast Beef with Spicy Parsley Tomato Sauce - with Pasta with Mushrooms and Artichokes
  Roast of Christmas Past - with Cranberry Orange Relish
  Rosemary Beef Stew - with Whole Wheat Bread
  Salisbury Steak - with Creamed Spinach
  Savory Pot Roast - with Rosemary Walnut Bread
  Spiced Flank Steak - with Braised Baby Asian Vegetables
  Spinach and Beef or Sausage Stuffed Manicotti - with Cheese and Rosemary Breadsticks
  Stuffed Cabbage Rolls or Stuffed Peppers - w/Mashed Potatoes w/Sour Cream and Chives
  Stuffed Mexican Shells - with Vegetable Tortilla Soup
  Thai Curry Short Ribs and Vegetables - over Steamed Rice
  Three-Cheese Lasagna with Italian Sausage - with Parmesan Bread Strips
PORK AND VEAL
  Apricot-Pecan Stuffed Pork Tenderloin - with Roasted Potato/Vegetable Medley
  Bacon-Herb wrapped Pork Tenderloin - with Lemon Glazed Sweet Potatoes
  Baked Ham - with Cornbread Apricot Stuffing
  Baked Ham with Scalloped Potatoes
  Baked Pork Chop w/Caramelized Onion & Smoked Gouda – w/Scallop Cauliflower & Mushroom
  Baked Sweet and Sour Pork and Vegetables over Rice
  Baked Ziti/Italian Sausage Casserole - with Italian Tomato Bread
  Black Bean Soup with Mexican Chorizo Sausage - with Cheese Quesadillas
  Braised Honey-Lemon Pork Roast with Dried Plums - with Rice Pilaf with Orzo and Mushroom
  Chinese Pork Roast - with Braised Baby Bok Choy
  Chorizo Stuffed Pork Loin with Green Apple Relish - with Chipotle Mashed Sweet Potato
  Cranberry Glazed Pork - with Broccoli with Caramelized Onions and Oranges
  Fennel Pork Roast Sonoma - with Asiago and Spinach Orzo
  Hoisin Pork Roast - with Orange Ginger Sweet Potatoes
  Island Pork Tenderloin - with Pineapple Basmati Rice
  Italian Pizza Turnovers - with Lentil Spinach Soup
  Lemon Oregano Pork Stew - with Italian Snack Bread
  Lasagna Soup - with *Panzanella Italian Bread Salad
  Maple Mustard Glazed Pork Roast - with Roasted Sweet Potatoes
  Marinated Pork Tenderloin - with Stuffed Acorn Squash
  Nisei Pork Chops - with Ginger Glazed Carrots with Macadamia Nuts
  Parmesan-crusted Pork Chops - with Sun-dried Tomato Risotto
  Porcini Mushroom and Veal Meatloaf - with Rosemary Garlic Mashed Potatoes
  Pork Chops alla Pizzaiola - with Baked Mashed Potatoes w/Parmesan and Bread Crumbs
  Pork Chops Marsala - with Orzo with Parmesan and Green Onions
  Pork Chops with Apples and Sweet Potatoes
  Pork Chops with Fennel and Caper Sauce - with Mediterranean Green Beans
  Pork Chops with Mustard Sauce - with Celery Root and Turnip Mash
  Pork Loin with Fig and Port Sauce - with Roast Fennel with Parmesan
  Pork Medallions in Mushroom Gravy over Egg Noodles
  Pork Medallions with Lemon and Capers - with Roasted Spaghetti Squash
  Pork Roast with Coffee and Cream Gravy - with Roasted Rosemary Potatoes
  Pork Roast with Guinness Gravy - with Roasted Carrots
  Pork Roulade w/Lemon and Sage - with Emerald Orzo
  Pork Scaloppine w/Sun-Dried Tomatoes and Rosemary - over Farfalle
  Pork Stew - with Apricots and Prunes - over Egg Noodles
  Pork Tenderloin w/Caramelized Pears and Pear Brandy Cream – w/Glazed Fingerling Potatoes
  Pork Tenderloin w/Cranberry Port Sauce - with Potato, Carrot, Parsnip and Brussels Sprouts
  Pork Tenderloin with Onion/Raisin Conserve - with Brown Rice and Mushrooms
  Pork with Sweet Onion Marmellata - with Butternut Squash Tortellini w/Brown Butter Sauce
  Pumpkin, Sausage and Sage with Penne - with Pecan Pie Muffins
  Roast Pork Tenderloin with Dried Cherries and Rosemary - with Orange Hazelnut Asparagus
  Roasted Pork Loin with Garlic and Rosemary - with Mixed Mushroom Rice
  Roasted Tenderloin with Asian Orange Ginger Sauce - Sesame Green Beans
  Sautéed Boneless Pork Chops - with Tomato-Sage Pan Sauce - with Onion Roasted Potatoes
  Sesame Pork Tenderloin - with Fried Rice
  Smothered Pork Chops - with Honey Dijon Carrots
  Texican Shredded Pork (or Chicken) Burritos - with Southwestern Creamy Corn
  Tuscan Pork Chops - with Broccoli and Cauliflower Bake
  Veal and Wild Mushroom Sauce over Pasta
  Veal (or Chicken) Scaloppine with Artichokes and Lemons over Farfalle
  Veal with Wild Mushrooms and Butternut Squash - with Buttered Noodles
  Veal Scaloppine with Saffron Cream Sauce - with Sautéed Carrots
  Veal Stew Milano over Linguine Fini
SEAFOOD
  Almond Crusted Tilapia w/Caribbean BBQ sauce - with Aromatic Rice
  Apple and Horseradish-Glazed Salmon - with Saffron Almond Rice Pilaf
  Baked Fish with Fennel and Tomato - with Sweet Onion Casserole
  *Baked Salmon Lemon Thyme - with Haricot Verts with Caramelized Shallots
  Baked Sea Scallops w/Feta Cheese - with Roasted Potatoes with Garlic, Onion and Oregano
  Baked Shrimp in Tomato Sauce with Feta over Linguine Fini
  Broiled Tilapia w/Sweet Potato Crust & Vanilla Cream Sauce - w/Orange-Ginger Green Beans
  Broiled Tilapia with Thai Coconut-Curry Sauce over Basmati Rice
  East Grand Salmon - with Lemon Dill Rice
  Garlic Lemon Shrimp and Orzo - with Tomato Soup
  Gratin of Scallops, Tomatoes and Basil - with Garlic Braised Greens
  Moroccan Salmon - with Chick Pea and Cilantro Couscous
  Oven Baked Fish with Roasted Tomato Sauce - with Herb Roasted Potatoes
  Pan Seared Scallops with Chili Cream Sauce over Linguine Fini
  Pan Seared Tilapia with Chile Lime Butter - with Coconut Basil Rice
  Pecan Crusted Fresh Fish - with Baked Vegetable Rice
  Pistachio-Crusted Cod - Cauliflower Cheese Casserole
  Salmon Bundles with Lemon Basil Cream Sauce - with Green Beans with Sautéed Red Peppers
  Salmon in Potatoes Beurre Blanc - with Broccoli and Green Beans
  Salmon with Lemon, Capers and Rosemary - with Pasta with Pesto
  Seafood Ravioli with Tomato Garlic Sauce - with Parmesan Bread Strips
  Seafood Stuffed Peppers - with Very Green Broccoli Soup
  Sesame Crusted Fish with Sesame-Ginger Butter - with Carrot Rice
  *Sesame-crusted Tuna w/Wasabi Mayo - w/Udon Noodle w/Roasted Eggplant & Sesame Soy
  Shrimp and Butternut Squash in Coconut Milk Broth - with Mint Sugar Snap Peas
  Shrimp and Chicken Pasta with a Spicy Garlic Butter Sauce
  Shrimp (or Chicken) in Roasted Red Pepper Cream - over Linguine Fini
  Steamed Shrimp w/Farfalle and Gorgonzola Sauce - with Sautéed Sugar Snap Peas
  Szechwan Shrimp - with Pineapple Fried Rice
  Tilapia Baked in Couscous - with Roasted Broccoli w/Lemon Garlic Butter & Toasted Pine Nut
  Tilapia with Citrus Bagna Cauda - with Brown Rice with Parmesan Lemon and Herbs
POULTRY
  Apple and Thyme Chicken - with Onion Roasted Potatoes
  Autumn Chicken with Pears over Rice
  Baked Chicken with Tomatoes and Olives - with Orzo, Pine Nut and Feta Salad
  Baked Macaroni Chicken (or Ham) and Cheese - with Broccoli with Toasted Garlic
  Balsamic Vinegar Chicken with Wild Mushrooms - with Baked Brown Rice
  Barbecue Turkey Meatloaf - with Garlic Mashed Potatoes
  Chicken and Black Bean Enchiladas - with Baked Spanish Rice
  Chicken and Pasta in Sun-dried Tomatoes and Cream
  Chicken and Sausage Bolognese - with Lemon Ricotta Biscuits
  Chicken and Wild Rice Patties - with Autumn Applesauce
  Chicken and Yukon Gold Potatoes with Roasted Lemon and Rosemary Sauce
  Chicken (or Turkey) Cacciatore - over Linguine
  Chicken Cashew Stir Fry over White Rice
  Chicken Cordon Bleu - with Green Beans in Almond Brown Butter
  Chicken De Paola - with Green Beans with Butter and Shallots
  Chicken Dijonnaise over Egg noodles - with Roasted Sweet Corn
  Chicken Enchiladas - with Refried Black Beans
  *Chicken Francese - Spaghetti with Arugula and Ricotta
  Chicken Fricassee - over Orzo
  Chicken Fried Steak - with Mashed Potatoes and Cream Gravy
  Chicken Lombardy - with Butternut Squash with Shallots and Sage
  Chicken Piccata - with Orzo with Chervil
  Chicken Piccata Pasta Toss
  Chicken Quesadillas - with Creamy Spinach with Jalapeno
  Chicken Saltimbocca - with Herb and Lemon Green Beans
  Chicken Scaloppine with Sage and Fontina - with Spicy Broccoli
  Chicken Scarpiello over Cavatelli
  Chicken w/Mustard Mascarpone Marsala Sauce - with *Beet, Goat Cheese and Arugula Salad
  *Chicken with Taboulleh - with Hummus with Pita Triangles
  Classic Chicken Divan over Egg Noodles
  Curry Chicken with Cranberries - with Brown Basmati Rice
  Garlic and Citrus Chicken - with Penne Pasta with Spinach Sauce
  Glazed Chicken with Apples - with Butternut Squash Risotto
  Glazed Turkey Cutlets and Bell Peppers over Rice
  Green Chile Chicken Stew - with Mexican Corn Bread
  Italian Chicken Bundles - with Three Cheese Pasta
  Italian Chicken Stew - with Orange Chocolate Chip Muffins
  Linguine Smoked Turkey - with Italian Tomato Bread
  Mahogany Turkey Breast w/Vegetable Gravy - with Mashed Sweet Potatoes w/Pecan Butter
  Moroccan Chicken Tagine - with Seven Vegetable Couscous
  Mushroom and Chicken Hot Pot - with Cream Biscuits
  Mustard Chicken - with Rice with Asparagus and Nuts
  One-Pan Sage-Onion Chicken and Sausage - with Onion Roasted Potatoes
  Orange Roast Chicken - with Dried Fruit Couscous
  Orange Tarragon Chicken - Jasmine Rice with Peas and Lemon
  Parmesan Chicken Sticks - with Broccoli with Farfalle
  Prosciutto, Fig and Sage Stuffed Chicken Breasts - with Sautéed Butternut Squash
  Roman Chicken - with Potatoes and Onions
  Saffron Chicken and Rice - with Sautéed Green Beans
  Santa Fe Chicken Casserole - with Pumpkin and Black Bean Soup
  Southwest Turkey Chili - with Jalapeno Corn Bread
  Sun-dried Tomato Crusted Chicken with a Sunny Butter Sauce - with Broccoli and Farfalle
  Turkey and Noodles with Peanut Sauce - with Sesame Broccoli
  Turkey and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
  Turkey Breast Cutlets in Cranberry-Currant Sauce - with Rice with Swiss Chard, Peas and Toasted Almonds
  Turkey Breast Cutlets in Port Wine Sauce - with Roasted Brussels Sprouts
  White Bean Soup with Turkey Meatballs - with Herbed Cream Cheese Biscuits
MEATLESS (Please pair with any side dish)
  Baked Penne with Roasted Vegetables
  Black Bean Lasagna
  Black Bean Tamale Pie
  Broccoli and Farfalle
  Butternut Squash Lasagna
  Butternut Squash, Sage and Goat Cheese Ravioli w/Hazelnut Brown Butter Sauce
  Butternut Squash Soup with Cider Cream
  Cauliflower Soup with Garlic Cheese Toasts
  Cheese Stuffed Shells w/Sun-Dried Tomatoes and Basil Sauce
  Cream of Wild Mushroom Soup
  Creamy Red Pepper Soup
  Creamy Spaghetti and Beans
  Four Grain and Veggie Burritos
  Garden Minestrone Soup
  Green Chile-Quinoa Casserole
  Leek and Potato Soup 
  Lentil Loaf with Mushroom Gravy
  Macaroni and Cheese with Roasted Tomatoes
  Open Face Potato Tart
  Orzo and Portobello Mushroom Casserole
  Pasta Puttanesca
  Portobello Picatta
  Potato Brandade w/With White Truffle Oil
  Pumpkin Stuffed Shells Rustica
  Ravioli with Balsamic Brown Butter
  Red Wine Risotto with Peas
  Roasted Garlic-Yukon Gold Soup with Crumbled Goat Cheese
  Silky Coconut Pumpkin Soup
  Soyfull Cajun Cassolette
  Spicy Tomato and Vegetable Soup
  Spinach Stuffed Lasagna Ruffles
  Thai Coconut Squash Soup with Red Curry Paste
  Three Cheese and Vegetable Manicotti
  Tomato, Basil and Cheese Baked Pasta
  Tomato Zucchini Bake
  Vegetable Chili
  Vegetable Lasagna
  Vegetarian Strudel
For additional Menu Selections,  Please contact us @ whatscookin@personalchefmi.com or (586)212-1599.
Thank You!
 
 
 
 
Note:  After you submit your order you will have an opportunity to pay online through  PayPal.
 
Member, United States Personal Chef Association
586.212.1599-Ph  whatscookin@personalchefmi.com
Copyright, The Original Wandering Gourmet. All rights reserved
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