The Original Wandering Gourmet offers Meal Packages starting at $300 for a weeks worth of meals (5  weekdays) for two adults. All pricing includes food, preparation and containers. At $350 the two-week, twenty-meal plan is our most popular.  However, we customize to suit your family’s needs. When you consider the time it takes  to plan, shop, cook and clean up for each meal, the cost of enjoying our fine gourmet meals is inexpensive.

The Original Wandering Gourmet Menu    Name:          Email:  Address:            City / Zip:    Phone:             Fax:   Best time  to call: First, Select a meal package:    Ten Meal Package $300 12 Entree, no sides $300 Twenty Meal Package $350 24 Entree, no sides $350 Thirty Meal Package $410 36 Entree, no sides $410 Forty Meal Package $510 48 Entree, no sides $510 Romantic Dinner For Two $175 Murder Mystery $540 & Up Dietary Considerations:  Please note here any special cooking or dietary needs. The Original Wandering Gourmet will contact you for further details:   Now it’s time to select your meals. 1) Please select five Meals in total. 2) You may mix and match sides with entrees. Please note changes in the Comments field.  3) Your favorite meals from menus-past are always available, just jot us a note! 4) Fresh serve entrees must be eaten the day of or the day after preparation.  5) Fresh serve entrees may or may not require minimal client preparation.      * Denotes Fresh Serve Entrees   BEEF   African Peanut Butter Stew over Basmati Rice - with Blueberry Muffins   Alexander’s Beef Tips over Lo Mein Noodles   Argentine Stuffed Flank Steak - with Potato Casserole   Asian Braised Short Ribs over Jasmine Rice   BBQ Short Ribs of Beef - with Cheesy Potatoes   Bacon-Cheddar Meatloaf - with BLT Mashed Potatoes   Beef and Vegetable Stir Fry over Rice   Beef Carbonnade - with Broccoli with Lemon   Beef Madagascar over Egg Noodles - with Buttered Baby Peas and Carrots   Beef Stroganoff over Egg Noodles - Roasted Beets   Bistro Steak - with Cheesy Cauliflower   Braciole - with Sautéed Broccoli Rabe   Classic Meatloaf - with Garlic Mashed Potatoes   Chinese Gingered Beef and Bok Choy over Chinese Noodles   Dan’s Smokin’ Chokin’ Chili - with Sweet Corn Bread   Giant Empanadas - with Mexican Corn   Ginger Beef Stir Fry - with Egg Drop Soup with Noodles   Greek Meatballs in Wine Sauce - with Baked Squash Rings   Hearty Beef Stew - with Spinach Crescents   Herbed Meatloaf with Sun-dried Tomato Gravy - with Garlic Mashed Potatoes with Corn   Hungarian Hamburger Soup - with Beer Biscuits   Lamb and Polenta Bake - with Braised Red Cabbage   Lamb Curry - over Couscous   Mexican Tortilla Casserole - with Green Rice   Old Fashioned Pot Roast with Mushroom Gravy - Banana Crunch Muffins   Old Fashioned Swiss Steak - with Creamy Mashed Potatoes   Orange-Cumin Beef Stew - with Southern Biscuits   Portuguese Style Beef with Peppers and Pasta - with Olive Oil Muffins   Roast Beef with Spicy Parsley Tomato Sauce - with Pasta with Mushrooms and Artichokes   Roast of Christmas Past - with Cranberry Orange Relish   Rosemary Beef Stew - with Whole Wheat Bread   Salisbury Steak - with Creamed Spinach   Savory Pot Roast - with Rosemary Walnut Bread   Spiced Flank Steak - with Braised Baby Asian Vegetables   Spinach and Beef or Sausage Stuffed Manicotti - with Cheese and Rosemary Breadsticks   Stuffed Cabbage Rolls or Stuffed Peppers - w/Mashed Potatoes w/Sour Cream and Chives   Stuffed Mexican Shells - with Vegetable Tortilla Soup   Thai Curry Short Ribs and Vegetables - over Steamed Rice   Three-Cheese Lasagna with Italian Sausage - with Parmesan Bread Strips PORK AND VEAL   Apricot-Pecan Stuffed Pork Tenderloin - with Roasted Potato/Vegetable Medley   Bacon-Herb wrapped Pork Tenderloin - with Lemon Glazed Sweet Potatoes   Baked Ham - with Cornbread Apricot Stuffing   Baked Ham with Scalloped Potatoes   Baked Pork Chop w/Caramelized Onion & Smoked Gouda – w/Scallop Cauliflower & Mushroom   Baked Sweet and Sour Pork and Vegetables over Rice   Baked Ziti/Italian Sausage Casserole - with Italian Tomato Bread   Black Bean Soup with Mexican Chorizo Sausage - with Cheese Quesadillas   Braised Honey-Lemon Pork Roast with Dried Plums - with Rice Pilaf with Orzo and Mushroom   Chinese Pork Roast - with Braised Baby Bok Choy   Chorizo Stuffed Pork Loin with Green Apple Relish - with Chipotle Mashed Sweet Potato   Cranberry Glazed Pork - with Broccoli with Caramelized Onions and Oranges   Fennel Pork Roast Sonoma - with Asiago and Spinach Orzo   Hoisin Pork Roast - with Orange Ginger Sweet Potatoes   Island Pork Tenderloin - with Pineapple Basmati Rice   Italian Pizza Turnovers - with Lentil Spinach Soup   Lemon Oregano Pork Stew - with Italian Snack Bread   Lasagna Soup - with *Panzanella Italian Bread Salad   Maple Mustard Glazed Pork Roast - with Roasted Sweet Potatoes   Marinated Pork Tenderloin - with Stuffed Acorn Squash   Nisei Pork Chops - with Ginger Glazed Carrots with Macadamia Nuts   Parmesan-crusted Pork Chops - with Sun-dried Tomato Risotto   Porcini Mushroom and Veal Meatloaf - with Rosemary Garlic Mashed Potatoes   Pork Chops alla Pizzaiola - with Baked Mashed Potatoes w/Parmesan and Bread Crumbs   Pork Chops Marsala - with Orzo with Parmesan and Green Onions   Pork Chops with Apples and Sweet Potatoes   Pork Chops with Fennel and Caper Sauce - with Mediterranean Green Beans   Pork Chops with Mustard Sauce - with Celery Root and Turnip Mash   Pork Loin with Fig and Port Sauce - with Roast Fennel with Parmesan   Pork Medallions in Mushroom Gravy over Egg Noodles   Pork Medallions with Lemon and Capers - with Roasted Spaghetti Squash   Pork Roast with Coffee and Cream Gravy - with Roasted Rosemary Potatoes   Pork Roast with Guinness Gravy - with Roasted Carrots   Pork Roulade w/Lemon and Sage - with Emerald Orzo   Pork Scaloppine w/Sun-Dried Tomatoes and Rosemary - over Farfalle   Pork Stew - with Apricots and Prunes - over Egg Noodles   Pork Tenderloin w/Caramelized Pears and Pear Brandy Cream – w/Glazed Fingerling Potatoes   Pork Tenderloin w/Cranberry Port Sauce - with Potato, Carrot, Parsnip and Brussels Sprouts   Pork Tenderloin with Onion/Raisin Conserve - with Brown Rice and Mushrooms   Pork with Sweet Onion Marmellata - with Butternut Squash Tortellini w/Brown Butter Sauce   Pumpkin, Sausage and Sage with Penne - with Pecan Pie Muffins   Roast Pork Tenderloin with Dried Cherries and Rosemary - with Orange Hazelnut Asparagus   Roasted Pork Loin with Garlic and Rosemary - with Mixed Mushroom Rice   Roasted Tenderloin with Asian Orange Ginger Sauce - Sesame Green Beans   Sautéed Boneless Pork Chops - with Tomato-Sage Pan Sauce - with Onion Roasted Potatoes   Sesame Pork Tenderloin - with Fried Rice   Smothered Pork Chops - with Honey Dijon Carrots   Texican Shredded Pork (or Chicken) Burritos - with Southwestern Creamy Corn   Tuscan Pork Chops - with Broccoli and Cauliflower Bake   Veal and Wild Mushroom Sauce over Pasta   Veal (or Chicken) Scaloppine with Artichokes and Lemons over Farfalle   Veal with Wild Mushrooms and Butternut Squash - with Buttered Noodles   Veal Scaloppine with Saffron Cream Sauce - with Sautéed Carrots   Veal Stew Milano over Linguine Fini SEAFOOD   Almond Crusted Tilapia w/Caribbean BBQ sauce - with Aromatic Rice   Apple and Horseradish-Glazed Salmon - with Saffron Almond Rice Pilaf   Baked Fish with Fennel and Tomato - with Sweet Onion Casserole   *Baked Salmon Lemon Thyme - with Haricot Verts with Caramelized Shallots   Baked Sea Scallops w/Feta Cheese - with Roasted Potatoes with Garlic, Onion and Oregano   Baked Shrimp in Tomato Sauce with Feta over Linguine Fini   Broiled Tilapia w/Sweet Potato Crust & Vanilla Cream Sauce - w/Orange-Ginger Green Beans   Broiled Tilapia with Thai Coconut-Curry Sauce over Basmati Rice   East Grand Salmon - with Lemon Dill Rice   Garlic Lemon Shrimp and Orzo - with Tomato Soup   Gratin of Scallops, Tomatoes and Basil - with Garlic Braised Greens   Moroccan Salmon - with Chick Pea and Cilantro Couscous   Oven Baked Fish with Roasted Tomato Sauce - with Herb Roasted Potatoes   Pan Seared Scallops with Chili Cream Sauce over Linguine Fini   Pan Seared Tilapia with Chile Lime Butter - with Coconut Basil Rice   Pecan Crusted Fresh Fish - with Baked Vegetable Rice   Pistachio-Crusted Cod - Cauliflower Cheese Casserole   Salmon Bundles with Lemon Basil Cream Sauce - with Green Beans with Sautéed Red Peppers   Salmon in Potatoes Beurre Blanc - with Broccoli and Green Beans   Salmon with Lemon, Capers and Rosemary - with Pasta with Pesto   Seafood Ravioli with Tomato Garlic Sauce - with Parmesan Bread Strips   Seafood Stuffed Peppers - with Very Green Broccoli Soup   Sesame Crusted Fish with Sesame-Ginger Butter - with Carrot Rice   *Sesame-crusted Tuna w/Wasabi Mayo - w/Udon Noodle w/Roasted Eggplant & Sesame Soy   Shrimp and Butternut Squash in Coconut Milk Broth - with Mint Sugar Snap Peas   Shrimp and Chicken Pasta with a Spicy Garlic Butter Sauce   Shrimp (or Chicken) in Roasted Red Pepper Cream - over Linguine Fini   Steamed Shrimp w/Farfalle and Gorgonzola Sauce - with Sautéed Sugar Snap Peas   Szechwan Shrimp - with Pineapple Fried Rice   Tilapia Baked in Couscous - with Roasted Broccoli w/Lemon Garlic Butter & Toasted Pine Nut   Tilapia with Citrus Bagna Cauda - with Brown Rice with Parmesan Lemon and Herbs POULTRY   Apple and Thyme Chicken - with Onion Roasted Potatoes   Autumn Chicken with Pears over Rice   Baked Chicken with Tomatoes and Olives - with Orzo, Pine Nut and Feta Salad   Baked Macaroni Chicken (or Ham) and Cheese - with Broccoli with Toasted Garlic   Balsamic Vinegar Chicken with Wild Mushrooms - with Baked Brown Rice   Barbecue Turkey Meatloaf - with Garlic Mashed Potatoes   Chicken and Black Bean Enchiladas - with Baked Spanish Rice   Chicken and Pasta in Sun-dried Tomatoes and Cream   Chicken and Sausage Bolognese - with Lemon Ricotta Biscuits   Chicken and Wild Rice Patties - with Autumn Applesauce   Chicken and Yukon Gold Potatoes with Roasted Lemon and Rosemary Sauce   Chicken (or Turkey) Cacciatore - over Linguine   Chicken Cashew Stir Fry over White Rice   Chicken Cordon Bleu - with Green Beans in Almond Brown Butter   Chicken De Paola - with Green Beans with Butter and Shallots   Chicken Dijonnaise over Egg noodles - with Roasted Sweet Corn   Chicken Enchiladas - with Refried Black Beans   *Chicken Francese - Spaghetti with Arugula and Ricotta   Chicken Fricassee - over Orzo   Chicken Fried Steak - with Mashed Potatoes and Cream Gravy   Chicken Lombardy - with Butternut Squash with Shallots and Sage   Chicken Piccata - with Orzo with Chervil   Chicken Piccata Pasta Toss   Chicken Quesadillas - with Creamy Spinach with Jalapeno   Chicken Saltimbocca - with Herb and Lemon Green Beans   Chicken Scaloppine with Sage and Fontina - with Spicy Broccoli   Chicken Scarpiello over Cavatelli   Chicken w/Mustard Mascarpone Marsala Sauce - with *Beet, Goat Cheese and Arugula Salad   *Chicken with Taboulleh - with Hummus with Pita Triangles   Classic Chicken Divan over Egg Noodles   Curry Chicken with Cranberries - with Brown Basmati Rice   Garlic and Citrus Chicken - with Penne Pasta with Spinach Sauce   Glazed Chicken with Apples - with Butternut Squash Risotto   Glazed Turkey Cutlets and Bell Peppers over Rice   Green Chile Chicken Stew - with Mexican Corn Bread   Italian Chicken Bundles - with Three Cheese Pasta   Italian Chicken Stew - with Orange Chocolate Chip Muffins   Linguine Smoked Turkey - with Italian Tomato Bread   Mahogany Turkey Breast w/Vegetable Gravy - with Mashed Sweet Potatoes w/Pecan Butter   Moroccan Chicken Tagine - with Seven Vegetable Couscous   Mushroom and Chicken Hot Pot - with Cream Biscuits   Mustard Chicken - with Rice with Asparagus and Nuts   One-Pan Sage-Onion Chicken and Sausage - with Onion Roasted Potatoes   Orange Roast Chicken - with Dried Fruit Couscous   Orange Tarragon Chicken - Jasmine Rice with Peas and Lemon   Parmesan Chicken Sticks - with Broccoli with Farfalle   Prosciutto, Fig and Sage Stuffed Chicken Breasts - with Sautéed Butternut Squash   Roman Chicken - with Potatoes and Onions   Saffron Chicken and Rice - with Sautéed Green Beans   Santa Fe Chicken Casserole - with Pumpkin and Black Bean Soup   Southwest Turkey Chili - with Jalapeno Corn Bread   Sun-dried Tomato Crusted Chicken with a Sunny Butter Sauce - with Broccoli and Farfalle   Turkey and Noodles with Peanut Sauce - with Sesame Broccoli   Turkey and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce   Turkey Breast Cutlets in Cranberry-Currant Sauce - with Rice with Swiss Chard, Peas and Toasted Almonds   Turkey Breast Cutlets in Port Wine Sauce - with Roasted Brussels Sprouts   White Bean Soup with Turkey Meatballs - with Herbed Cream Cheese Biscuits MEATLESS (Please pair with any side dish)   Baked Penne with Roasted Vegetables   Black Bean Lasagna   Black Bean Tamale Pie   Broccoli and Farfalle   Butternut Squash Lasagna   Butternut Squash, Sage and Goat Cheese Ravioli w/Hazelnut Brown Butter Sauce   Butternut Squash Soup with Cider Cream   Cauliflower Soup with Garlic Cheese Toasts   Cheese Stuffed Shells w/Sun-Dried Tomatoes and Basil Sauce   Cream of Wild Mushroom Soup   Creamy Red Pepper Soup   Creamy Spaghetti and Beans   Four Grain and Veggie Burritos   Garden Minestrone Soup   Green Chile-Quinoa Casserole   Leek and Potato Soup    Lentil Loaf with Mushroom Gravy   Macaroni and Cheese with Roasted Tomatoes   Open Face Potato Tart   Orzo and Portobello Mushroom Casserole   Pasta Puttanesca   Portobello Picatta   Potato Brandade w/With White Truffle Oil   Pumpkin Stuffed Shells Rustica   Ravioli with Balsamic Brown Butter   Red Wine Risotto with Peas   Roasted Garlic-Yukon Gold Soup with Crumbled Goat Cheese   Silky Coconut Pumpkin Soup   Soyfull Cajun Cassolette   Spicy Tomato and Vegetable Soup   Spinach Stuffed Lasagna Ruffles   Thai Coconut Squash Soup with Red Curry Paste   Three Cheese and Vegetable Manicotti   Tomato, Basil and Cheese Baked Pasta   Tomato Zucchini Bake   Vegetable Chili   Vegetable Lasagna   Vegetarian Strudel For additional Menu Selections,  Please contact us @ whatscookin@personalchefmi.com or (586)212-1599. Thank You!   Comments       Note:  After you submit your order you will have an opportunity to pay online through  PayPal.

Member, United States Personal Chef Association 586.212.1599-Ph  whatscookin@personalchefmi.com Copyright, The Original Wandering Gourmet. All rights reserved

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