Spring-Summer Menu  

The Wandering Gourmet offers Meal Plans starting at $375 for a week’s worth of meals (5 weekdays) for two people.  Pricing includes menu planning, grocery shopping, food costs, meal preparation and containers.  At $475 the two-week, twenty-meal plan is our most popular.  However, we will customize and design a plan to suit your family’s needs. 

When you consider the time it takes to plan, shop, chop, cook and clean up for each meal, the cost of enjoying healthy, home-cooked, delicious meals by The Wandering Gourmet is an affordable investment. 

"Liz, Your hubby left a short time ago and I wanted to take a moment to THANK YOU!!  My fathers potassium went from 6.0 to 5.2 to 4.7!  YEAH.... and that's because of you and Dan.  You will never know what a blessing the two of you are to us........ Again, a very big thank you for your research and Dan's culinary talents.  When I come home my house smells fabulous."
- Elaine Fritz, Brownstown  12.14.09
More Testimonials
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First, Select a meal package:
Pricing includes menu planning, groceries and grocery shopping, complete from-scratch meal preparation, packaging and delivery
We customize meal plans and all personal chef services to accommodate your needs and preferences.  Please contact us for additional pricing and planning.
Family-size and 2-serving containers are included in cost. Single-serve container packaging is available for an additional charge.
Dietary Considerations:  Please note any allergies or dietary preferences.  We will contact you for further details:
(For Fall/Winter Suggestions), please contact The Wandering Gourmet

2013 Spring/Summer Menu Suggestions
Please select 5 Meals. 

You may mix and match sides with entrees.  Please note any changes.

Fresh Serve Items are eaten the day of or the day after
and may or may not require minimal client preparation. 

*Denotes Fresh Serve
Asian-Style Flank Steak - with Sweet Slaw
Barbecue Meatloaf - with Cheesy Ranch Potatoes
Beef and Broccoli Stir-Fry over Ginger-Scented Rice
Beef and Chicken Fajitas with Peppers and Onions - with Spanish Rice
Beef Madagascar over Couscous
Blue Cheese Burgers - with Honey-Roasted Sweet Potatoes
Bulgogi (Korean BBQ Beef) and Rice Lettuce Wraps - with Shrimp and Green Onion Pancakes
Burrito Pie - with Mexican Corn Pudding
Cheddar, Onion and Bacon-Stuffed Burgers - with *Southwestern Potato Salad
Country Style Steak - with Oven Potato Fries
Cowboy Spaghetti - with Cheddar-Jalapeno Bread
Cowboy Steaks - with Hot and Smoky Baked Beans
Cream Cheese-Jalapeno Burgers - with Baked Potato Fries
Cube Steak with Mushroom-Sherry Sauce - with Sautéed Broccoli Rabe
Ellie's Sloppy Joes - with Corn and Zucchini Melody
Famous Bacon Burgers - with Blue Cheese-Walnut Green Beans
Flank Steak Laced with Blue Cheese Butter - with Sherry Cherry Tomatoes
Flank Steak Pinwheels with Spinach, Asiago and Gorgonzola - with Saffron Rice Pilaf
Flank Steak with Rosemary - with Green Beans and Portobello Sauté
Flank Steak with Sautéed Mushrooms - Rosemary Roasted-Mashed Potatoes
Flank Steak with Shallot and Red Wine Sauce - with Glazed Fingerling Potatoes
Flank Steak with Thai-Style Peanut Sauce - with Thai-Style Coconut Rice
*Flank Stk w/Tomato & Olive - with Potato Salad w/Arugula Scallion & Blue Cheese Dressing
Garlic and Chili-Rubbed Steak - with Garlic, White Cheddar and Chipotle Mashed Potatoes
Ginger Beef Stir-Fry over Steamed Jasmine Rice
Ginger Flank Steak - with Sake-Glazed Vegetables
Ginger-Soy Grilled Steak - with Stir-Fried Sesame Asparagus
*Grilled Beef (or Chicken or Italian Sausage) Kabobs - with Chef's Choice Side Dish
*Grilled Cuban Burgers - with Seasoned Grilled Fries
*Grilled Lamb and Fig Skewers - with Mint-Pepper Glaze and Grilled Eggplant
Hamburger Steak with Onions and Gravy - with Pasta with Peas and Carrots
Involtini of Beef - with Creamy Parmesan Orzo
Italian Meatloaf - with Pesto Crushed Potatoes
*Korean Barbecued Flank Steak - with Hot and Sour Slaw Salad
Lamb Chops and Lebanese Green Beans
Lamb Chops with Dried Cherries and Port - with Spiced Corn and Rice Pilaf
Lamb Chops with Mint-Basil Pesto - with Orzo Pilaf
Lamb Chops with Rosemary and Garlic - with *Orzo Pasta Salad
Leg of Lamb with Roasted Pepper Salsa - with White Beans with Chorizo and Spinach
Marinated Grilled Flank Steak - with BLT Smashed Potatoes
Marinated Grilled Steak - with Al Fresco Grilled Vegetables
Meatballs with Parsley and Parmesan - with "Manicotti" Crepes with Arrabbiata Sauce
Meatloaf with Tomato Relish - with Green Beans with Caramelized Onions and Almonds
Moroccan Spice-Rubbed Steak and Sweet Potatoes
Moroccan-Style Lamb Kebabs - with Golden Couscous
North African Meatballs - with Couscous with Dried Dates
Orange Beef over Steamed Jasmine Rice - with Steamed Broccoli
*Penne Pasta with Beef and Arugula - with Asparagus Gratin
Portuguese Style Beef - with Peppers and Pasta
Roasted Vegetable Meatloaf w/Balsamic Glaze - with Smoked Chile-Scalloped Sweet Potato
*Seared Steak with Arugula and Roasted Pepper Salad - with Creamy Leek Soup
Sloppy Joes - with Roasted Spiced Sweet Potatoes
Steak Fajitas - with *Three-Bean Salad
Steak Sandwich - with Eggplant Gratin
Steak with Beer and Molasses Steak Sauce - with Roasted Potatoes and Green Beans
Steak with Black Olive Vinaigrette - with Baked Orzo with Fontina and Peas
Steak with Blue Cheese-Walnut Butter - with Rosemary-Roasted Potatoes
Steak with Brandied Mushrooms and Fresh Thyme - with Potatoes Gratin
Taqueria-Style Flank Steak Tacos - with Mexican Black Beans
Beer-Braised Barbecue Pork - with Warm Dijon Potato Salad with Green Beans
Beer-Brined Grilled Pork Chops - with Roasted Sweet Potatoes w/Garlic Oil & Fried Sage
Brown Sugar Pork Chops - with Corn Casserole
*Champagne Risotto with Prosciutto and Asparagus - with Chef's Choice Salad
Cherry Cola Glazed Ribs - with Creamy Au Gratin Potatoes
Chipotle Pork Cheeseburgers - with Chili Rice
Fontina and Prosciutto Stuffed Pork Chops - with Grilled Polenta Squares
Garlic-Lime Pork Tenderloin with Jalapeno Marmalade - with Cashew and Sesame Noodles
Gourmet Three-Cheese Pasta with Bacon - with Provencal Vegetable Gratin
Ham and Swiss Crustless Quiche - with Creamy Artichoke Soup
Herb-Roasted Pork Roast - with Cannellini Beans with Tomato-Sage Sauce
*Hoisin-Bourbon Tenderloin w/Mango-Jalapeno Salsa - with Garlic Asparagus with Lime
Honey-Gingered Pork Tenderloin - with Mixed Mushroom Rice
*Island Pork Tenderloin Salad - with Banana-Pina Colada Muffins
*Italian Pizza Rustica - with Fresh Asparagus, Pecorino and Red Onion Salad
Jamaican Jerk Pork Tenderloin - with Pineapple Basmati Rice
Lasagna Rolls - with Zucchini Parmesan Crisps
Lemon-Herb Pork Chops - with Saffron Rice and Red Pepper Pilaf
Marinated Pork Tenderloin - with Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
*Moo Shu Pork - with Spinach Salad with Orange and Avocado
Oven-Barbecued Ribs - with Summer Squash Casserole
Parmesan-Crusted Pork Chops - with Broccoli with Farfalle Pasta
*Pasta with Asparagus, Mozzarella and Prosciutto - with Chef's Choice Salad
Pasta with Sausage, Artichokes & Sun-Dried Tomatoes - with Chef's Choice Bread/Biscuit
Pasta with Sausage, Tomatoes, and Mushrooms - with Chef's Choice Bread/Biscuit
Penne Pasta with Sausage, Eggplant and Feta - with Creamy Red Pepper Soup
Pork Au Poivre - with Parmesan-Mashed Potatoes
Pork Chili Verde Enchiladas - with Spicy Black Bean Soup
Pork Chops alla Pizzaiola - with Baked Mashed Potatoes with Parmesan and Breadcrumbs
Pork Chops and Cherry Couscous
Pork Chops Stuffed with Sun-Dried Tomatoes & Spinach - with Rice with Toasted Pine Nuts
Pork Chops with Fennel and Caper Sauce - with Mediterranean Farro Salad
Pork Chops with Garlic-Lime Sauce - with Creamy Poblano Pepper Strips
Pork Chops with Maple-Mustard Glaze - with Cauliflower "Mac"-N-Cheese Casserole
Pork Kebabs with Ginger-Molasses Barbecue Sauce - with Southern Creamed Corn
Pork Loin with Fig and Port Sauce - with Roasted Fennel with Parmesan
Pork Milanese - with Creamy Orzo
Pork Roast with Apricot-Shallot Stuffing - with Vidalia Onion Casserole
Pork Tenderloin with Chimichurri - with Jalapeno-Mashed Potatoes
Pork Tenderloin with Spiced Rhubarb Chutney - with Indian-Style Baked Rice
Pork Tenderloin with Thai-Style Peanut Sauce over Steamed Basmati Rice
Pork Soft Tacos - with Mexican Tomato, Rice and Beans
Pulled Pork Barbecue Sandwiches - with Sweet Corn Pudding
Roast Pork Loin with Garlic and Rosemary - with Braised Fingerling Potato Rounds
Roast Pork with Sweet and Sour Chile-Cilantro Sauce over Couscous
Rosemary Pork Chops - with Mustard-Mashed Potatoes
Sage and Rosemary Pork Chops - with Potato and Cheese Puree
Sausage, Peppers and Onions - with Orzo Pilaf with Parmesan and Green Onions
Spiced Pork Chops w/Sweet and Sour Glaze - with *Pasta Salad w/Broccoli & Cipollini Onions
Spiced Pork with Bourbon Reduction Sauce - with Couscous with Pine Nuts
Sticky Balsamic Ribs - with Corn and Tomato Scramble
Texican-Shredded Pork Burritos - with Mexican Corn
Veal and Lemon Saltimbocca - with Pasta with Mushrooms and Artichokes
Veal Scaloppine with Artichokes and Lemons over Pasta
Veal Scaloppine with Gorgonzola Sauce over Pasta
Veal Scallops with Mushrooms and Herbs - with Fingerling Potatoes with Chives
Almond-Crusted Tilapia with Caribbean Barbecue Sauce - with Aromatic Yellow Rice
Aromatic Swordfish Steaks - with Jamaican Rice and "Peas"
Asian-Style Grilled Salmon - with Sautéed Asparagus and Snap Peas
Baked Maple-Ginger Tilapia - with Barbecue Pork Fried Rice
Baked Shrimp in Tomato Sauce with Feta over Pasta
Barbecue-Roasted Salmon - with Snow Peas with Toasted Almonds
Basil Shrimp with Feta and Orzo - with Roasted Garlic-Lemon Broccoli
Bay Scallop Gratin - with Roasted Fennel and Carrots with Romano
Blackened Tilapia Fillet- with Cajun-Style Roasted Sweet Potatoes
Blackened Tilapia Sandwich with Cilantro-Lime Aioli - with Lentil-Quinoa "Salad"
Broiled Mahi-Mahi with Parsleyed Tomatoes - with Whole Grain Rice Pilaf
Broiled Tilapia Parmesan - with Summer Corn Pudding
Broiled Tilapia with Mustard-Chive Sauce - with Garlicky Green Beans with Pine Nuts
Broiled Tilapia with Thai-Coconut Curry Sauce over Steamed Jasmine Rice
Coriander-Crusted Tuna with Black Bean Salsa - with Poblano Pepper-Cilantro Rice
Costa Rican-Style Tilapia with Pineapple, Black Beans and Rice
Crab Cakes with Remoulade - with Broccoli Slaw
Fennel-Crusted Tuna with Lemon Aioli over Couscous
*Fish and Vegetables en Papillote - with Rice and Roni
*Fish Tacos with Baja Cream and Tomato Salsa Verde - with Sweet Corn and Zucchini
Five-Spice Tilapia - with Broccoli with Garlic and Soy Sauce
Ginger-Glazed Mahi-Mahi - with Sesame-Soy Green Beans and Peppers
Gratin of Scallops, Tomatoes and Basil - with Garlic-Sautéed Spinach
Grilled Herb Shrimp - with Minted Yellow Squash Orzo
*Grilled Lemon Salmon - with Israeli Couscous with Asparagus, Peas and Sugar Snap Peas
Grilled Mahi-Mahi with Thai Coconut Sauce over Basmati Rice with Asian Flavors
Grilled Marinated Tuna Steak Rau - with Wasabi and Green Onion-Mashed Potatoes
Grilled Salmon - with Linguine Pasta with Gremolata
*Grilled Salmon with Thai-Curry Sauce over Steamed Basmati Rice
*Grilled Shrimp and Vegetables over Israeli Couscous
Grilled Swordfish with Lemon, Mint and Basil - with Minted Orzo Pilaf
Lemon-Garlic Shrimp and Vegetables over Quinoa
Lemon-Garlic Tilapia - with Pasta with Sun-Dried Tomatoes
Lemony Quinoa with Asparagus and Shrimp Scampi
Linguine Pasta with Shrimp Scampi - with Italian Peas
Macadamia-Crusted Mahi-Mahi - with Mango-Coconut Rice
Mahi-Mahi with Charred Onions, Tomatoes & Tapenade Vinaigrette over Parmesan Couscous
Mahi-Mahi with Zesty Basil Butter - with Peppers with Almond-Garlic Breadcrumbs
Malaysian Lime-Coconut Swordfish - with Super Thai-Style Peanut Slaw
Marinated-Grilled Shrimp - with Rice Pilaf with Orzo and Mushrooms
Mustard-Roasted Fish - with Parmesan-Roasted Broccoli
Oven-Fried Catfish - with Tomato Grits
Pan-Fried Fresh Salmon Cakes - with Couscous with Lemon, Peas and Chives
Pan-Seared Tilapia with Chile-Lime Butter - with Cilantro-Coconut Rice
Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Pecan-Crusted Salmon - with Green Beans with Honey-Mustard Glaze
Roasted Shrimp and Orzo - with Sautéed Yellow Squash
Salmon Baked in Foil - with Roasted Potatoes with Garlic, Lemon and Oregano
Salmon "Bulgogi" - with Bok Choy and Mushrooms
Salmon Burgers - with Maple-Dill Carrots
Salmon in Lemon Brodetto over Pea Puree
Salmon Chowder - with Buttermilk Cornbread
*Salmon - with Chili-Mango Salsa - with Blackened Green Beans
*Salmon with Fresh Strawberry Relish - with Green Vegetable Medley
Salmon with Lemon, Capers and Rosemary - with Farfalle Pasta with Broccoli
Salmon w/Lemon Thyme Persillade Crust w/Spiced Parsley Mayo - with Yellow Squash Boats
Salmon with Lentils and Mustard-Herb Butter
Salmon w/Roasted Tomatoes - with Saffron Rice Pilaf w/Red Bell Pepper & Toasted Almond
Salmon with Sesame and Orange-Ginger Relish - with Sesame Edamame
Salmon with Tarragon Sauce - with Fingerling Potatoes and Sugar Snap Peas
Scallops Provencal - with Herbed Basmati Rice
Seared Salmon on Baby Spinach
*Seared Scallops and Asparagus
Seared Scallop w/Cilantro Gremolata & Ginger-Lime Buerre Blanc - with Ginger-Cilantro Rice
Seared Scallops (and/or Shrimp) with Ginger Sauce - with Almond Rice Pilaf
Seared Scallops with Tarragon Butter - with Rice with Fennel and Golden Raisins
Seared Tuna - with Asian-Style Green Beans
Seared Tuna w/Green Onion-Wasabi Sauce - with Wasabi & Roasted Garlic-Mashed Potato
Seared Tuna with Mango-Jalapeno Salsa - with Steamed Basmati Rice
Sesame-Crusted Tuna w/Wasabi Mayo - w/Udon Noodle w/Roasted Eggplant & Sesame Soy
Shrimp and Andouille Sausage over Grits
Shrimp, Chicken & Sausage Pasta w/Spicy Garlic Butter - with Chef's Choice Bread/Biscuit
Shrimp Enchilada Bake - with Chili-Garlic Roasted Broccoli
Shrimp Fra Diavolo - with Lemon Spaghetti
*Spaghetti with Lemon, Basil and Salmon over Fresh Spinach
*Spicy Coconut Shrimp with Mango-Basil Salsa - with Lime Jasmine Rice
Spicy Sautéed Tilapia with Olives and Cherry Tomatoes - with Herbed Rice Pilaf
Stir-Fry Shrimp in Garlic Sauce over Steamed Jasmine Rice
*Swordfish Skewers with Cilantro-Mint Pesto - with Mediterranean Israeli Couscous Salad
Swordfish with Citrus Pesto - with Asparagus with Parmesan Butter
Swordfish with Lemon, Mint and Basil - with Quinoa with Corn, Scallions and Mint
Swordfish with Tomatoes and Capers - with Quinoa with Garlic, Pine Nuts and Raisins
Thai-Style Shrimp with Tomatoes and Basil over Steamed Jasmine Rice
Tilapia with Dill Sauce - with Couscous with Parmesan and Peas
Tilapia with Lemon Butter, Capers and Orzo
Tilapia with Mango Salsa - with Green Rice
Tuna and Peppers with Caper Vinaigrette - with Potatoes and Onions
Tuna Kebabs with Ginger-Chile Marinade - with Saffron-Almond Rice Pilaf
Tuna with Basil Pesto - with Baked Parmesan Tomatoes
Tuna with Herbed Aioli - with Sautéed Green Beans with Tomatoes and Basil
Artichoke and Sun-Dried Tomato-Stuffed Chicken - with Smooshed Potatoes with Lemon
Artichoke Chicken - with Grilled Vegetables with Lemon, Thyme and Mustard Sauce
Balsamic Vinegar Chicken with Wild Mushrooms - with Creamy Garlic-Mashed Potatoes
Barbecue Asian-Style Chicken Lettuce Wraps - with Carrot Rice
Barbecue Chicken - with Corn and Basil Cakes
Barbecue Turkey Meatloaf - with Green Beans with Lemon and Garlic
*Bruschetta Chicken - with Spaghetti with Arugula and Ricotta
*Buffalo Chicken Pizza - with Chef's Choice Salad
Cajun Chicken Alfredo - with Garlic Bread
Caramelized Baked Chicken - with Wild Rice and Toasted Pecan Pilaf
Caramelized Chipotle Chicken - with Cheesy Corn with Cilantro
Chicken & Pasta in Sun-Dried Tomatoes & Cream - with Minted Green Beans with Red Onion
Chicken & Shrimp Kebab w/Lemon & Garlic- with Orzo with Mushroom, Snow Peas & Pine Nut
Chicken & Veggie Tacos with Cilantro Slaw & Chipotle Cream - with Corn with Citrus Butter
Chicken a l'Orange - with Roasted Potatoes
Chicken and Vegetable Tostadas - with Pinto Beans with Chiles
Chicken and Wild Rice Cakes - with Cream of Wild Mushroom Soup
*Chicken Barbecue Pizza - with Chef's Choice Salad
*Chicken Burger with Garlic-Rosemary Aioli - with Israeli Couscous with Apple & Cranberries
Chicken Cutlets with Basil-Parsley Sauce - with Cheesy Orzo
*Chicken Gyros w/Cucumber Salsa & Tsatsiki - with Dilled Potato & Pickled Cucumber Salad
Chicken Louisa over Smashed Potatoes with Cream Cheese
Chicken Parmesan Meatball Subs - with *Anytime Vegetable Salad
Chicken Piccata - with Orzo with Parmesan and Basil
Chicken, Red Onion and Mint Kebabs - with Spinach and Rice
*Chicken Salad and Cranberry Brie Toast Sandwiches - with Cream of Asparagus Soup
Chicken Saltimbocca - with Peas and Prosciutto
Chicken Satay Stir-Fry and Vegetables over Orange-Scented Jasmine Rice
Chicken, Sausage and Shrimp Jambalaya - with Honey Cornbread Muffins
Chicken Scaloppine with Saffron Cream - with Warm Vegetable Salad
*Chicken, Shrimp and Vegetables over Saffron Orzo
Chicken Stir-Fry with Green Beans over Steamed Jasmine Rice
Chicken Tagine with Apricots and Almonds over Couscous
*Chicken Tostadas - with Southwest Rice and Corn Salad with Lemon Dressing
Chicken with Balsamic Barbecue Sauce - with Southern Macaroni and Cheese
Chicken with Lemon, Garlic and Oregano - with Succatosh
Chicken with Morels - with Oven-Baked Creamy Polenta
Chicken with Mushroom Sauce - with Green Beans with New Potatoes
*Chicken with Red Grape and Pesto Pizza - with Wilted Greens with Bacon Vinaigrette
Chicken with Spicy Peach Glaze - with Nutty Haricot Verts with Bacon and Blue Cheese
Chicken with Spinach and Pine Nut Pesto - with Scalloped Tomatoes
*Chicken with Tabbouleh - with Couscous with Spiced Zucchini
Curried Chicken Wraps - with Dried Fruit Couscous
Garlic and Herb-Marinated Chicken Kebabs - with *Orzo with Tomato, Feta and Scallions
Garlic-Cheese Chicken Roll-Ups - with Green Beans with Sautéed Red Bell Peppers
Garlic-Lime Chicken - with Garlicky Creamed Corn and Spinach
Grilled Turkey Burgers - with Soda Jerk Beans
Ham and Goat Cheese Chicken Roll-Ups over Ditalini Pasta
Herb-Marinated Chicken - with Bacon-Mashed Potatoes
Honey-Jalapeno Chicken - with Sesame Noodles
Honey-Mustard Baked Chicken - with Carrots with Ginger, Curry and Cilantro
Honey-Nut Chicken - with Barbecued Succotash
Italian Chicken Bundles - with Herbed Zucchini Noodles
Korean-Style Grilled Chicken - with Sesame Broccoli
Kung Pao Chicken and Broccoli over Steamed Jasmine Rice
Lemon Chicken - with Grilled Herb Potatoes
Lemon-Oregano Chicken - with Greek Caponata
Lime-Chicken Soft Tacos - with Mexican Rice with Cilantro Dressing
*Malaysian Chicken Pizza - with Chef's Choice Salad
Moroccan Chicken with Squash and Dried Plums over Couscous
Mughlai Chicken - with Basmati Rice Pilaf
Mustard Chicken over Super Buttered Noodles
Orange-Balsamic Glazed Chicken - with Broiled Zucchini and Potatoes with Parmesan Crust
Oven-Fried Chicken - with Goat Cheese Grits with Corn
Pan-Roasted Chicken with Mushrooms and Rosemary - with Smoked Gouda-Mashed Potatoes
Parmesan Chicken Sticks - with Penne Pasta with Sun-Dried Tomato Pesto
Parmigiano and Herb Chicken Breast Tenders - with Parmigiano Sauce over Pasta
Pasta with Mini Chicken Meatballs - with Chef's Choice Bread/Biscuit
*Pineapple-Glazed Chicken w/Jalapeno Salsa - with Spinach Salad w/Mango & Candied Pecan
Pulled Chicken Sandwiches - with Southern Baked Beans
*Seared Chicken with Asparagus and Pistachios over Steamed Jasmine Rice
Sloppy Bombay Joes - with Spice-Roasted Potatoes
Sloppy Buffalo Joes - with Dill Fingerling Potatoes
Smoked Turkey, Vegetables and Linguine Pasta - with Chef's Choice Bread/Biscuit
Southeast Asian-Style Turkey Burgers - with Broccoli with Garlic Butter and Cashews
Southwest Chili-Rubbed Chicken - with Green Chili-Yukon Gold Potato Hash
Southwestern Lime Chicken w/Ancho Chile Aioli - with Corn w/Garlic Butter, Lime & Cheese
Spiced Chicken and Grape Skewers - with Quinoa Pilaf with Pine Nuts
Spice-Rubbed Chicken & Vegetable Tacos w/Chipotle Cream - with Corn w/Citrus Butter
Stuffed Chicken Valentino - with Pasta, Pesto and Peas
Sun-dried Tomato-Crusted Chicken with a Sunny Butter Sauce - with Rice Pilaf w/Pine Nuts
Sweet, Sticky, Spicy Chicken - with Special Fried Rice
Tandoori Chicken Pita w/Grilled Tomato Jam & Herbed Yogurt - with Curried Couscous
Tandoori-Style Chicken - with Mango Jasmine Rice
Tangy Chicken Steak Sandwich - with Three-Cheese Pasta
Teriyaki Chicken - with Peanut Butter Noodles
Thai-Crunch Chicken Salad with Coconut Bread
Thai-Style Herb Grilled Chicken - with Potatoes, Carrots and Peas with Coconut Milk
*Thai-Style Chicken Pizza - with Chef's Choice Salad
Turkey Burgers with Cheddar and Smoky Aioli - with Roasted Corn with Manchego and Lime
*Turkey Cacciatore Burgers on Portobello "Buns" - with Orzo Salad
Turkey Meatballs with Tomato Sauce and Spaghetti - with Chef's Choice Bread/Biscuit
Unbelievable Grilled Chicken - with *Jeweled Golden Rice
Yogurt-Marinated Chicken Kebabs - with Sautéed Spinach with Garlic-Yogurt Sauce
Aromatic Noodles with Lime-Peanut Sauce
*Asian Three-Bean Salad
*Asparagus, Artichoke and Mushroom Sauté with Tarragon Vinaigrette
*Baked Asparagus and Yellow Bell Pepper Frittata
Baked Cheese Crepes with Marinara Sauce
Baked Eggplant with Peanuts
Baked Penne Pasta with Corn, Zucchini and Basil
Baked Penne Pasta with Roasted Vegetables
Black Bean and Hominy Succatosh with Barbecued Portobello Mushrooms
Black Bean and Tomato Quinoa
Black Bean Burritos
Braised Vegetables with a Green Herb Sauce
Charred Chili Relleno
Cheese and Spinach-Stuffed Portobello
Cheese-Stuffed Poblanos
Cheese-Stuffed Shells with Sun-Dried Tomatoes and Basil Cream
Cherry Tomato Pizza Margherita
Chili-Glazed Tofu over Asparagus and Rice
Chinese Braised Mushrooms and Tofu over Steamed Jasmine Rice
Coconut-Curry Tofu
Couscous-Stuffed Bell Peppers with Basil Sauce
*Creamy Avocado and White Bean Wrap
Creamy Red Pepper Soup
Double Dutch Macaroni and Cheese with Swiss Chard
Eggplant Parmesan
Eggplant Rollatini
Eggplant with Tomato-Mint Sauce and Goat Cheese
Farro with Artichokes
Five-Vegetable Curry
Four-Grain and Veggie Burritos with Mango Chutney
Frittata with Asparagus, Tomato and Fontina
Garden Minestrone Soup
*Gourmet Salads - please inquire for suggestions
Green Bean, Zucchini and Potato Stew
Leek and Potato Soup
Lemon Broccoli and Farfalle Pasta with Toasted Pine Nuts
Lemon Gnocchi with Spinach and Peas
Lemon Risotto
Manicotti Crepes with Arriabbiata Sauce
Mediterranean Eggplant and Barley Salad
Mediterranean Rice-Stuffed Escarole
Orzo Pasta with Roasted Vegetables
Pasta Primavera
Pasta Puttanesca
Pasta with Mushrooms and Artichokes
Pasta with Roasted Eggplant and Cherry Tomatoes
Pasta with Vegetable Bolognese
Penne Pasta with Sun-Dried Tomato Pesto
Portobello Mushroom Bake
Quinoa and Black Beans
Quinoa-Stuffed Bell Peppers
Roasted Tempeh with Tomato-Rosemary Chutney
Sautéed Greens with Cannellini Beans and Garlic
Southern Macaroni and Cheese
Spinach and Four Cheese Manicotti
Stir-Fried Eggplant with Sweet Chili-Garlic Sauce
Stuffed Bell Peppers Sandy
Summer Squash Casserole
Swiss Chard and Sweet Pea Manicotti
Tofu and Broccoli Stir-Fry
Tofu Parmigiana
Tofu with Peanut-Ginger Sauce
Tomato, Basil and Cheese Baked Pasta
Tomato Pie
Tomato Soup
Tomato-Vegetable Casserole
Tuscan Vegetable Soup
Vegetable Burgers
Vegetable Crepes
Vegetable Lasagna
Vegetable Parmesan
Vegetable Tian
Vegetarian Cassoulet
Vegetarian Jambalaya
Vegetarian Tortilla Soup
Warm Quinoa Salad with Edamame and Tarragon over Greens
Wild Mushroom Cannelloni with Basil-Alfredo Sauce
Zucchini Burritos
Zucchini, Squash and White Bean Sauté
Zucchini-Tomato Bake
For additional Menu Selections,  Please contact us at whatscookin@thewanderinggourmet.com or  (586)212-1599.
Thank You!
Note:  After you submit your order you will have an opportunity to pay online through  PayPal.
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