The Wandering Gourmet offers Meal Plans starting at $350 for a week’s worth of meals (5 weekdays) for two people. Pricing includes menu planning, grocery shopping, food costs, meal preparation and containers. At $400 the two-week, twenty-meal plan is our most popular. However, we will customize and design a plan to suit your family’s needs.

When you consider the time it takes to plan, shop, chop, cook and clean up for each meal, the cost of enjoying healthy, home-cooked, delicious meals by The Wandering Gourmet is an affordable investment.

"Liz, Your hubby left a short time ago and I wanted to take a moment to THANK YOU!! My fathers potassium went from 6.0 to 5.2 to 4.7! YEAH.... and that's because of you and Dan. You will never know what a blessing the two of you are to us........ Again, a very big thank you for your research and Dan's culinary talents. When I come home my house smells fabulous."

- Elaine Fritz, Brownstown 12.14.09

More Testimonials

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First, Select a meal package:

We customize meal plans and all personal chef services to accommodate your needs and preferences. Please contact us for additional pricing and planning.

Dietary Considerations: Please note any allergies or dietary preferences. We will contact you for further details:

Fall/Winter 2010/2011 Suggested Menu

Please select 5 Meals.

You may mix and match sides with entrees. Please note any changes.

Fresh Serve Items are eaten the day of or the day after service day.

*Denotes Fresh Serve

BEEF/LAMB

African Peanut Butter Stew over Basmati Rice

Alexander’s Beef Tips over Asian Noodles

Asian-Braised Short Ribs over Jasmine Rice

Bacon and Double Cheeseburger Meatloaf – with Oven-Roasted Potatoes

Baked Spaghetti – with Provencal Vegetable Gratin

Barbecue Short Ribs of Beef - with Scalloped Potatoes Gratin

Beef and Butternut Squash Stew – with Cranberry Harvest Muffins

Beef and Cheese Manicotti – with Cheese and Rosemary Breadsticks

Beef Bourguignon – with Buttered Noodles

Beef Braised in Red Wine over Oven-Baked Creamy Polenta

Beef Short Ribs in Chipotle & Green Chile Sauce – with Caramelized Shallot Mashed Potato

Beef Stroganoff - with Roasted Beets

Braciole - with Brussels Sprouts with White Beans and Pecorino

Braised Pot Roast with Vegetables – with Roasted Sweet Potatoes with Honey Butter

Burrito Pie – with Chili-Garlic Roasted Broccoli

Corned Beef and Cabbage – with Potatoes and Carrots

Country Fried Steak with Gravy – with Roasted Garlic and Cheese Mashed Potatoes

Daube of Beef with Mushrooms over Buttered Noodles

French Onion Salisbury Steak - with Garlic Mashed Cauliflower

Good Eats Meatloaf – with Mashed Potatoes with Sage and White Cheddar

Gorgonzola-Stuffed Meatballs w/Tomato Gravy – with Garlic Mashed Potatoes

Hamburger Steak with Onions and Gravy – with Mushroom Rice

Honey Glazed Lamb Chops – with Butternut Squash with Shallots and Sage

Individual Classic Meatloaves – with Brussels Sprouts Lardons

Italian Short Rib Ragout over Roasted Spaghetti Squash

Lamb Stew with Cipolline Onions and Potatoes – with Buttermilk Cheddar Biscuits

Lasagna Rolls – with Zucchini Muffins

Lasagna with Meat Sauce- with Fluffy Whole Wheat Biscuits

Lentil Soup with Beef – with Cheddar and Stilton Biscuits

Meatloaf Muffins - with Smashed Potatoes with Cream Cheese

Meatloaf with Smothered Mushrooms – with Cheesy Cauliflower

Meatloaf with Tomato Relish – with Green Beans with Caramelized Onions and Almonds

Mediterranean Stuffed Peppers w/Feta – with Roasted Potato w/Garlic, Lemon and Oregano Mega Meatball Pizza

Mexican Deep Dish Pan Pizza – with Mexican Bean Salad

Mexican Meatball Soup with Rice and Cilantro – with Onion Cheese Bread

Moroccan Stewed Lamb, Sweet Potato and Butternut Squash over Couscous

Old Fashioned Pot Roast with Mushroom Gravy – with Oven-Roasted Cauliflower Florets

Old-Time Beef Stew – with Potato Casserole

Orange Beef over Steamed Jasmine Rice

Pot Roast Tacos – with Mexican Corn

Pot Roast - with Caramelized Onions and Roasted Carrots

Roasted Beef Barley Vegetable Soup – with Beer Biscuits

Roast Beef with Spicy Parsley Tomato Sauce - with Pasta with Mushrooms and Artichokes

Roasted Vegetable Meatloaf w/Balsamic Glaze – with Smoked Chile Scalloped Sweet Potato

Rosemary Beef Stew over Egg Noodles

Short Ribs Provencal – with Crème Fraiche Mashed Potatoes

Spaghetti and Meatballs – with Whole Wheat Dinner Muffins

Spinach and Four Cheese Manicotti - with Olive Oil Muffins

Steak Fajitas – with Chipotle Smashed Sweet Potatoes

Stracoto with Porcini Mushrooms – with Sour Cream-Horseradish Mashed Potatoes

Stuffed Cabbage Rolls or Stuffed Peppers – with Mashed Potatoes w/Sour Cream & Chives

Stuffed Cabbage Soup – with Apple Muffins

Stuffed Eggplant – with Butternut Squash Muffins

Stuffed Mexican Shells - with Mexican Black Beans

Sun-Dried Tomato Meatloaf w/Red Currant Sauce – with Three-Cheese Scalloped Potatoes

Super Short Ribs – with Creamy Mashed Cauliflower

Swedish Meatballs over Egg Noodles

Swedish Meatballs with Lingonberry Sauce over Buttered Noodles

Swiss Steak – with Sautéed Green Beans with Onion and Bacon

Tangerine Beef over Barbecue Pork Fried Rice

Thai Curry Short Ribs and Vegetables over Steamed Jasmine Rice

Thai-Style Beef - with Noodles

PORK, SAUSAGE, HAM AND VEAL

Apricot-Pecan Stuffed Pork Roast - with Roasted Potato-Vegetable Medley

Bacon-Herb wrapped Pork Tenderloin - with Lemon Glazed Sweet Potatoes

Baked Ham with Scalloped Potatoes – with Sautéed Broccoli

Baked Pork Chop w/Caramelized Onion & Smoked Gouda – with Glazed Baby Carrots

Balsamic Roasted Pork Tenderloin – with Caramelized Butternut Squash

Braised Honey-Lemon Pork Roast w/Dried Plums – with Multigrain Pilaf w/Sunflower Seeds

Chinese Pork Roast – with Broccoli with Garlic and Soy Sauce

Cranberry Glazed Pork – with Thyme-Roasted Sweet Potatoes

Creamy Spaghetti and Beans – with Buttermilk Biscuits w/Green Onions, Black Pepper & Salt

Cuban Spiced Pork Tenderloin – with Soffrito Rice

Dan’s Smokin’ Chokin’ Chili - with Golden Sweet Cornbread

Fig and Blue Cheese Stuffed Pork Tenderloin – with Green Beans in Almond Brown Butter

Fragrant Cinnamon Pork with Sweet Potatoes over Brown Basmati Rice

Goat Cheese and Artichoke Smoked Ham Strata – with Whipped Sweet Potatoes with Honey

Ham and Bean Soup – with Broccoli-Cheddar Cornbread

Ham and Potato Soup – with French Bread Rolls

Hoisin Pork Roast – with Fried Rice

Hunter’s Minestrone – with Beer Biscuits

Maple-Chili Glazed Pork Medallions – with Caramelized Corn Sauté

Maple-Glazed Tenderloin w/Caramelized Apple – with Asparagus w/Balsamic Browned Butter

Osso Buco with Tomatoes, Olives and Gremolata – with Rosemary Polenta

Pancetta-Wrapped Pork Roast – with Brussels Sprouts Hash with Caramelized Shallots

Parmesan-Crusted Pork Chops – with Roasted Cauliflower

Pasta with Sausage, Artichokes and Sun-Dried Tomatoes – with Roasted Garlic Bread

Pecan-crusted Pork with Red Onion Marmalade - with Roasted Sweet Potatoes

Penne Pasta with Sausage, Eggplant and Feta – with Spicy Parmesan Green Beans and Kale

Pizza Rustica

Pleasant Pork Chops – with Smashed Potatoes with Cream Cheese

Pork Chops alla Pizzaiola - with Baked Mashed Potatoes w/Parmesan and Bread Crumbs

Pork Chops and Applesauce

Pork Chops with Spiced Apples and Raisins – with Roasted Acorn Squash

Pork Loin w/Cider Sauce, Dried Plums & Apples – with Winter Vegetables with Horseradish

Pork Loin with Fig and Port Sauce - with Roast Fennel

Pork Milanese – with Creamy Orzo

Pork Tenderloin w/Caramelized Pears and Pear Brandy Cream – with Garlic Roasted Potatoes

Pork Tenderloin with Pomegranate Sauce – with Orange-Glazed Carrots

Pork Wellington with Apple Sage Sauce – with Rice Pilaf with Orzo and Mushrooms

Pork with Sweet Onion Marmellata – with Butternut Squash Tortellini w/Brown Butter Sauce

Pretzel-Crusted Pork Chops w/Orange-Mustard Sauce – with Nuttery Buttery Green Beans

Pumpkin, Sausage and Sage with Penne – with Maple Muffins

Roasted Pork Loin w/Garlic & Rosemary – with Potato, Carrot, Parsnip and Brussels Sprouts

Roast Pork Tenderloin with Cranberry-Port Sauce – with Smashed Sweet Potatoes

Roast Pork Tenderloin with Mustard-Tarragon Sauce – with Honey-Roasted Sweet Potatoes

Sausage-stuffed Spaghetti Squash – with Golden Nugget Carrot Muffins

Slow-Roasted Pork with Lime Mojo – with Quinoa with Latin Flavors

Smothered Pork Chops - with Red Beans and Rice

Smoked Sausage, Butternut Squash and Wild Rice Soup – with Oatmeal Muffins

Southern Macaroni and Cheese – with Sugar Snap Peas with Onion and Bacon

Sour Cream Pork Chops – with Bacon Smothered Peas

Texican Shredded Pork Burritos – with Cheesy Cream Corn with Cilantro

Three-Cheese Lasagna with Italian Sausage - with Parmesan Bread Strips

Veal Marsala – with Roasted Spaghetti Squash

Veal Scaloppine with Artichokes and Lemons – over Farfalle Pasta

Veal Scaloppine with Brown Butter and Capers – with Sun-Dried Tomato Basil Orzo

Veal Scaloppine w/Saffron Cream – with Mashed Potato w/Olive Oil & Sun-Dried Tomato

Veal w/Wild Mushrooms & Butternut Squash – with Brown, Wild Rice & Toasted Pecan Pilaf

Winter Minestrone – with Garlic Cheese Biscuits

SEAFOOD

Almond-Crusted Tilapia with Caribbean Barbecue Sauce – with Aromatic Yellow Rice

Apple and Horseradish-Glazed Salmon - with Saffron Almond Rice Pilaf

Baked Salmon Lemon Thyme – with Lemon and Garlic Spinach

Baked Shrimp Scampi – with Herbed Rice Pilaf

Basil Shrimp with Feta and Orzo – with Roasted Garlic-Lemon Broccoli

Broiled Salmon with Herb-Mustard Glaze – with Pasta with Swiss Chard and Pecorino Cheese

Broiled Tilapia Parmesan – with Baked Orzo with Fontina and Peas

Broiled Tilapia w/Sweet Potato Crust & Vanilla Cream Sauce over Steamed Rice

Broiled Tilapia with Thai-Coconut Curry Sauce over Steamed Jasmine Rice

Crunchy Shrimp - with Toasted Couscous and Ginger-Orange Sauce

Garlic-Roasted Fish with Mashed Potato Crust – with Sautéed Portobellos and Spinach

Ginger-Glazed Mahi Mahi – with Sautéed Asparagus and Snap Peas

Gingered Shrimp with Zucchini and Red Bell Peppers – over Steamed Jasmine Rice

Lemon-Garlic Tilapia – with Quinoa Pilaf with Pine Nuts

Mustard-Roasted Fish – with Parmesan-Roasted Broccoli

Pan-Seared Tuna with Ginger-Shiitake Cream – over Steamed Jasmine Rice

Pecan-Crusted Fish – with Roasted Sugar Snap Peas

Penne Pasta with Shrimp and Herbed Cream Sauce – with Lemon Ricotta Biscuits

Poblano Corn Chowder with Shrimp – with Sour Cream Muffins

Salmon Baked in Foil – with Steamed Broccoli

Salmon Bundles with Lemon Basil Cream - with Baked Vegetable Rice

Salmon - over Couscous with Feta and Tomatoes

Salmon Potato Pie – with Roasted Broccoli with Asiago

Salmon Stuffed with Cream Cheese – with Rice with Swiss Chard, Peas and Toasted Almonds

Sausage, Beans and Broccoli Rabe Soup – with Buttermilk Biscuits

Seafood-Stuffed Bell Peppers – with Cheddar Cheese Drop Biscuits

Seafood-Stuffed Shells – with Herbed Cream Cheese Biscuits

Seared Salmon - with Lentils

Seared Scallops with Maple-Mustard Cream – with Green Beans with Garlic Butter

Seared Scallops with Pomegranate Sauce – with Roasted Spiced Sweet Potatoes

*Sesame-crusted Fish w/Wasabi Mayo - w/Udon Noodle w/Roasted Eggplant & Sesame Soy

Shrimp and Butternut Squash in Coconut Milk Broth

Shrimp and Scallop Lasagna – with Cheese Biscuits

Spice-Rubbed Roasted Shrimp - with Lemon-Garlic Spinach

Spicy Shrimp and Bok Choy Noodle Bowl

Sweet-N-Spicy Broiled Salmon – with Jasmine Rice with Peas and Lemon

Szechwan Shrimp – with Special Fried Rice

Tilapia Baked in Couscous

Tilapia with Citrus Bagna Cauda over Steamed Rice

Tilapia with Potato Crust and Chive Rosemary Oil – with Green Beans with Onion

Tuna Casserole – with Buttered Peas

Whitefish over Cannellini Beans with Lemon Vinaigrette

POULTRY

Baked Macaroni Chicken (or Ham) and Cheese – with Broccoli with Browned Butter Sauce

Baked Teriyaki Chicken – with Carrot Rice

Brunswick Chicken Stew – with Honey Cornbread Muffins

Buffalo-Style Chicken Pizza

Chicken and Black Bean Enchiladas – with Spanish Rice

Chicken and Dumpling Soup – with *Seasonal Fresh Salad

Chicken and Green Olive Enchiladas – with Jalapeno Mashed Potatoes

Chicken and Sausage Bolognese – with Pumpkin Muffins

Chicken Burritos – with Drunken Beans

Chicken Cacciatore - with Parmesan Smashed Potatoes

Chicken Carbonara – with Italian Peas

Chicken, Chorizo and Tortilla Soup – with Buttermilk Cornbread

Chicken Cordon Bleu – with Green Beans with Caramelized Shallots

Chicken Corn Chowder – with Southern Biscuits

Chicken De Paola - with Garlicky Green Beans with Pine Nuts

Chicken Dijonnaise over Egg noodles – with Sautéed Carrots

Chicken Enchiladas – with Mexican Rice

Chicken, Sausage and Shrimp Jambalaya

Chicken Lombardy – with Three-Cheese Pasta

Chicken Paprikash over Spaetzle

Chicken Parmesan ala Giada – with Sautéed Green Beans

Chicken Piccata Pasta Toss – with Blueberry Muffins

Chicken Pot Pie

Chicken Quesadillas - with Black Beans and Rice

Chicken Saltimbocca – with Basmati Rice Pilaf

Chicken Stew – with Sweet Dinner Rolls

Chicken Stew with Biscuits – with Zucchini with Parmesan

Chicken Stuffed w/Artichoke and Goat Cheese – with Green Beans w/Sautéed Red Peppers

Chicken Stuffed w/Fontina, Artichokes & Sun-dried Tomato – with Rice Pilaf with Pine Nuts

Chicken Tetrazzini – with Broccoli Florets with Meyer Lemon Olive Oil

Chicken with Balsamic Mushrooms and Garlic – with Glazed Fingerling Potatoes

Chicken with Banana Curry Sauce over Steamed Basmati Rice

Chicken with Forty Cloves of Garlic – with Moroccan Couscous

Chicken with Morels – with Rosemary Polenta

Chicken with Mustard-Mascarpone Marsala Sauce over Fettuccine

Chicken with Wild Mushroom and Balsamic Cream over Orzo

Chicken, Red Grape and Pesto Pizza

Chipotle Cashew Chicken – with Brown Jasmine Rice

Country French Baked Chicken - with New Potatoes, Carrots, Pearl Onions and Mushrooms

Curry Chicken with Cranberries - with Brown Basmati Rice

Favorite Roast Chicken – with Oven-Roasted Cauliflower w/Garlic, Olive Oil and Lemon Juice

Garlic and Citrus Chicken - with Wild Rice with Butternut Squash, Leeks and Corn

Garlic Chicken Pizza

Garlic-Cheese Chicken Roll-Ups – with Roasted Broccoli w/Lemon Garlic Butter & Pine Nuts

Herb-Roasted Chicken – with Roasted Garlic Mashed Potatoes

Incredibly Cheesy Turkey Meatloaf – with Mashed Potato, Rutabaga and Parsnip Casserole

Italian Chicken Stew with Biscuits

King Ranch Chicken Casserole – with Honey Muffins

Kung Pao Chicken and Broccoli over Steamed Jasmine Rice

Lemon Grass Chicken with Green Beans and Red Bell Peppers over Steamed Jasmine Rice

Linguine with Chicken Ragu – with Broccoli with Red Pepper Flakes and Toasted Garlic

Mahogany Turkey Breast w/Vegetable Gravy – with Smoked Gouda Mashed Potatoes

Mexican Chicken Bundles – with Spiced Green Beans

Mexican Chicken Soup – with Pumpkin Chocolate Chip Muffins

Mojito Chicken – with Roasted Acorn Squash with Chile Vinaigrette

Moroccan Chicken Tagine – with Chickpea and Cilantro Couscous

Mulligatawny Soup – with Mango Cardamom Muffins

Old Fashioned Chicken Noodle Soup – with Cream Biscuits

One-Pan Sage-Onion Chicken and Sausage - with Peas and Butter Lettuce

Parmigiano and Herb Chicken Breast Tenders - with Tomato Sauce over Pasta

Pumpkin Turkey Chili – with Holiday Muffins

Raspberry-Balsamic Glazed Chicken – with Hazelnut Mushroom Pilaf

Roast Chicken w/Herbed Mushrooms – with Rosemary-Roasted Potatoes

Roasted Chicken with Balsamic Vinaigrette – with Roasted Baby Potatoes with Herbs

Roman Chicken - with Potatoes and Onions

Santa Fe Chicken Casserole – with Refried Beans

Smoked Turkey Baked Chimichangas – with *Black Bean and Corn Salad

Southwest Turkey Chili - with Jalapeno Corn Bread

Spicy Chicken Soup – with Honey Cornbread Muffins

Sweet-N-Spicy Honey-Brushed Chicken Thighs – with Twice Baked Sweet Potato

Sweet, Sticky, Spicy Chicken over Steamed Jasmine Rice

*Thai Chicken Pizza

Turkey & Artichoke Stuffed Shells w/Arrabbiata – with Orange-Chocolate Chip Muffin

Turkey & Mushroom Meatloaf Patties w/Pan Gravy – with Apple and Onion Stuffin Muffins

Turkey Cutlets in Cranberry-Currant Sauce – with Maple-Roasted Sweet Potatoes

Turkey Lasagna – with Pumpkin Cranberry Muffins

Turkey Meatloaf – with Roasted Brussels Sprouts

Turkey Osso Buco w/Parsley & Rosemary Gremolata – with Butternut Squash-Vanilla Risotto

White Bean and Turkey Chili – with Mexican Corn Bread

White Cheese Chicken Lasagna – with Italian Tomato Bread

MEATLESS ENTREES

Addictive Sweet Potato Burritos

Artichoke and Red Bell Pepper Pizza

Artichoke Spinach Lasagna

Baked Asparagus and Yellow Bell Pepper Frittata

Baked Capellini with Eggplant

Baked Eggplant with Peanuts

Baked Penne with Roasted Vegetables

Baked Spaghetti Squash, Lasagna-Style

Baked Ziti

Black Bean and Tomato Quinoa

Black Bean Burritos

Black Bean Lasagna

Black Bean Tamale Pie

Butternut Squash Lasagna

Caramelized Onion and Goat Cheese Pizza

Charred Chili Relleno with Green Rice

Cheese Stuffed Shells w/Sun-Dried Tomatoes and Basil Sauce

Cheesy Baked Penne with Cauliflower and Crème Fraiche

Chili Bean Cornbread Casserole

Chili Rellenos Casserole

Coconut Curry Tofu over Steamed Rice

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Crustless Spinach Quiche

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
Eggplant Curry

Eggplant Parmesan

Farfalle with Broccoli

Florentine Sun-Dried Tomato Strudel with Red Pepper Sauce

Four Grain and Vegetable Burritos with Mango Chutney

Frittata with Sun-Dried Tomatoes, Basil and Feta

Gourmet Salad (please inquire for selections)

Lasagna Alfredo Roll-Ups

Lemon Gnocchi with Spinach and Peas

Mac-N-Two Cheeses with Caramelized Shallots

Manicotti Crepes with Arribbiatta Sauce

Modern Macaroni and Cheese

Moroccan Stewed Sweet Potato and Butternut Squash over Couscous

Moroccan-Style Stuffed Acorn Squash

Mostaccioli Spinach Bake

Mushroom Parmesan

Old Fashioned Macaroni and Cheese

Open Face Potato Tart

Pasta Fagioli

Pasta Puttanesca

Pastry-Wrapped Chiles Rellenos

Penne Pasta Arriabata

Penne Pasta with Sun-Dried Tomato Pesto

Pesto Pizza with Butternut Squash

Portobello Mushroom Bake with Quinoa

Portobello Lasagna Roll-Ups

Portobello Mushroom Lasagna

Portobello Penne Pasta Casserole

Quinoa and Black Beans

Quinoa-Stuffed Acorn Squash

Quinoa Vegetable Paella

Quinoa with Moroccan Winter Squash and Carrot Stew

Red Wine Risotto with Peas

Rigatoni with Vegetable Bolognese

Roasted Butternut Squash, Rosemary and Garlic Lasagna

Roasted Herb-Stuffed Vegetables

*Salsa Soup with Avocado Smash and Double-Decker Baked Quesadillas

Southern Macaroni and Cheese

Soyful Cajun Cassolette

Spanish White Beans - with Spinach with Squash and Red Pepper Pilaf

Spiced Lentil Tacos

Spinach Stuffed Lasagna Ruffles

Spinach and Four-Cheese Manicotti

Spinach and Lasagna Roll-Ups with Gorgonzola Cream

Spinach Calzones

Spinach Enchiladas

Spinach Tomato Tortellini

Stove Top Mac-N-Cheese

Stuffed Bell Peppers

Sweet Potatoes and Black Bean Chili

Szechwan Eggplant Stir-Fry

Three-Cheese Pizza

Tomato Vegetable Casserole

Tomato, Basil and Cheese Baked Pasta

Vegetable Lasagna

Vegetables Mélange over Brown Rice

Vegetarian Chili

Vegetarian Korma over Rice

Vegetarian Shepard’s Pie

Warm Tofu with Spicy Garlic Sauce over Rice

Zucchini, Olive and Cheese Quesadillas

For additional Menu Selections, Please contact us at whatscookin@thewanderinggourmet.com or (586)212-1599.

Thank You!

Note: After you submit your order you will have an opportunity to pay online through PayPal.


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586.212.1599-Ph whatscookin@thewanderinggourmet.com